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All Press Releases for January 14, 2004 Subscribe to this News Feed    
 

2003-A record year for internet pioneer Savvydiner.com

Having booked 150,000 restaurant reservation covers and a second consecutive year as USA Today's "Best of The Web" award, Savvydiner.com posts record numbers.

Seattle, WA (PRWEB) January 14, 2004 --Business and upscale leisure travelers are more comfortable than ever letting the keyboard reserve their next dining event using Savvydiner.com. The eight-year young, concierge style restaurant reservation system, saw year-to year reservation growth exceed 70%. "These growth numbers express our users feelings about how this system is user friendly, secure and reliable", states Willis Olson, Savvydiner.com CEO. Unlike other reservation systems which require the installation of equipment and a high speed internet connection, Savvydiner.com concierges' book all reservations by telephone. Business travelers rely on Savvydiner.com's concierges' much like they do on the concierge in the lobby of a busy hotel. "Travelers have become quite reliant on concierges handling important details and it gives them time to concentrate on their business", says Olson. Savvydiner.com users are made up of primarily business travelers needing to reserve a table prior to arrival in a given city. Most users make reservations 7-14 days in advance and many mention a specific need or desire about the table they wish to reserve. A confirmation is sent via e-mail, phone or FAX immediately after the Savvydiner.com Concierge reserves the table by telephone. The restaurant also receives an EFAX report at the end of each business day which includes important information restaurants can use to inform guests about future special events. Olson sees a continued significant growth pattern for Savvydiner.com. "We feel good about our ability to attract quality clients in busy metro markets which is the destination of most Savvydiner.com users."

Media Contact: Larry Snyder Jr
savvydiner.com


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Larry Snyder Jr.
SAVVYDINER.COM
800-435-6681
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