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All Press Releases for January 18, 2004 Subscribe to this News Feed    
 

New Scent-Marketing System At The Fancy Food Show

ScentAir Technologies and The Ojai Cook are teaming up in booth #1375 at the Fancy Food Trade Show January 18 --20 at the Moscone center in San Francisco, sponsored by the National Association Specialty Food and Trade (NASFT)). ScentAir will bring the scent of the Ojai Valley to the Fancy Food Show by dispensing the aromas of products from The Ojai Cook, Americas Citrus condiment company. (www.ojaicook.com)

Santa Barbara, CA (PRWEB) January 18, 2004 --ScentAir Technologies and The Ojai Cook are teaming up in booth #1375 at the Fancy Food Trade Show January 18 --20 at the Moscone center in San Francisco, sponsored by the National Association Specialty Food and Trade (NASFT). ScentAir will bring the scent of the Ojai Valley to the Fancy Food Show by dispensing the aromas of products from The Ojai Cook, Americas Citrus condiment company. (www.ojaicook.com)

This is the first time retailers will be able to sample not only the taste but also the aroma of products from The Ojai Cook," says Joan Vogel owner of The Ojai Cook. ScentAir Technologies manufactures a system that delivers scent in a controllable way, much like the volume control on a stereo system.

ScentAir Technologies offers unlimited scent choices, from food to floral fragrances. We believe that in addition to using seasonal scents to enhance the consumer experience, retailers use signature scents as a major in-store brand component," says Forrest Fleming, Chief Executive Officer for ScentAir Technologies. Scent builds brand equity, samples new products, increases both brand and category sales, as well as enhance the retail environment," adds Fleming.

ScentAir Technologies, the leader in providing scent marketing technology for retail/brand applications, offers patented environmental scent systems proven to increase category/brand sales and enhance the appeal of retail environments. These systems release high quality scent in a subtle, clean and controllable way, without the use of sprays, aerosols or heated oils.

Contact: Mary Reardon email: mreardon@scentair.com     web site: www.scentair.com
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Mary Reardon
SCENTAIR TECHNOLOGIES
805-964-2424
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