Van Eeghen International (North America), Inc. Receives ISO 9001:2000 Registration

Share Article

Van Eeghen International (North America), Inc. has successfully completed the Quality audit by Bureau de Normalisation du Quebec and has been registered to ISO 9001:2000 standards.

Saint-Laurent, Quebec, Canada, January 27, 2004. Van Eeghen International (North America), Inc., a global player in Manufacturing and Processing of spices, herbs, dehydrated vegetables, seasonings and custom blends and Distributors of functional food ingredients and nutraceuticals, today announced it has successfully completed the Quality audit by Bureau de Normalisation du Quebec and has gained certification of ISO 9001:2000 standards.

Released in December 2000, ISO 9001:2000 is the latest version of the international Quality Management Standard ISO 9001. This standard includes eight quality management principles: customer-focused organization, leadership, involvement of qualified people, process approach, systems approach to management, continual improvement, factual approach to decision making, and mutually beneficial supplier relationships.

“Since 1998, Van Eeghen International has achieved remarkable market penetration in North America. By gaining ISO registration underscores the determination of the Van Eeghen International team to further increase dedicated customer satisfaction,” said Arthur Sousa, President and CEO of Van Eeghen International (North America), Inc. “What sets us apart from our competitors is that we are a very strong team focused company convinced by a mission to build up long term partnerships with our customers. We take particular pride in offering our customers our best in reliable service and quality products – we do go the extra mile for customer satisfaction.”

Van Eeghen International (North America), Inc. forms part of the Van Eeghen Group of companies which first was established in 1662.

CONTACT:

Arthur Sousa

President & CEO

(514) 332-6455 ext. 207

arthur@vaneeghen.net

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Arthur Sousa