Maytown Manor Bed & Breakfast in Lancaster County, PA Awarded Top Honor for Cookie Recipe!

Maytown Manor Bed and Breakfast in Lancaster County, PA Awarded Top Honor in Arrington's Bed & Breakfast Journal 2003 Recipe Contest!

(PRWEB) March 15, 2004 --Maytown Manor Bed and Breakfast has just been notified that it has been awarded top honor in Arringtons Bed and Breakfast Journal 2003 Recipe Contest. In 2003 Arrington Publishing asked innkeepers to submit their favorite food dishes for a recipe contest sponsored by Arringtons Bed & Breakfast Journal. Numerous entries were received from many proud innkeepers. Maytown Manors recipe for Monster Cookies received top honors from the panel of judges.

Maytown Manor B&B provides an inviting and relaxing retreat near Lancaster, PA. Built in 1880, this federal-style brick house - the former Hiestand Estate - offers three thoughtfully appointed guest rooms with private baths, a parlor featuring a fireplace and piano, a relaxing porch swing, hearty breakfasts and complimentary snacks. Maytown Manor provides easy access to main attractions like Amish Country, HersheyPark, Nissley Winery, Gettysburg, and Harrisburg. There are unique restaurants, antique stores, farmer's markets, and outlet malls. Leave the hectic world behind, 'come home' to a peaceful sanctuary, and capture that 'renewed' feeling!

Maytown Manor is the 2004 winner of Arringtons Inn Traveler Most Hospitality Award, 2003 winner of Arringtons B&B Journal Best Breakfast Award, and 2nd Place winner for Room of the Year 2002 by North American Inns Magazine. In addition, Maytown Manor B&B has been featured in the 2004 January Issue of Susquehanna Style Magazine and the 2003 Spring Issue of Arringtons Inn Traveler. Maytown Manor is a PA Tourism & Lodging Association inspected inn and a member of the Superior Small Lodging Association.

Recipe: Monster Cookies From: Maytown Manor Bed and Breakfast Makes: 10 Dozen Monsters or 300 smaller cookies
            
12 eggs   18 c. oatmeal
2 lbs. brown sugar   1 lb. M&Ms
4 c. white sugar   1 lb. salted peanuts
1 tbsp. vanilla   
2 tsp. salt   
8 tsp. baking soda   
1 tbsp. Karo syrup   
1 lb. butter or margarine   
3 lbs. peanut butter   

Mix in order given in large dishpan (or use large square Tupperware). Drop by ice cream scoop on cookie sheet. Flatten. Bake @ 350 degrees for 12 min. Do not over bake.