Greek Wines of Today

Thanks to the innovative spirit of Amerikus Importers, the best of Greek Wines are found in the most eclectic restaurants in NYC, Chicago, Boston, Washington DC, LA, Denver,....

New York, NY (PRWEB) April 1, 2004 -- The world's best Greek wines soared once more, this time at the comfortable, elegant and contemporary setting of Pylos Restaurant, in the East Village.

During a three-day Greek culinary extravaganza, the ripe, opulent style of Agiorgitiko with its ruby color and smoked green pepper aromas, the wonderful aromas of exotic fruits of Moschofilero along with the bone-dry yet fruity, decadent yet elegant, powerful yet distinctive wines of Santorini, made a sensational splash on the palates of the eclectic clientele.

For three nights the restaurant was buzzing with wine critics and reporters praising the distinctive and rich quality of Greek wines.

Thanks to the innovative spirit of Amerikus Importers, New Yorkers can now enjoy a taste of Greece right here in some of the finest Greek restaurants in the City, such as Avra, Milos, Molyvos, Periyiali, Pylos, Trata....But not just in New York. Amerikus' selection of wines can be found in Boston, Washington D.C., Chicago, Baltimore, Denver, Los Angeles.

Unveiling their 2004 Spring offerings, Amerikus will be offering wine tasting at New York's the Union Square Wine & Spirits on April 3, 2004 and at the Metropolitan Club in Chicago on April 5, 2004. On April 26-29, 2004, Amerikus will be exhibiting at the WSWA in Las Vegas making its debut among the finest wines of the world. On May 22-23, 2004, Amerikus wines will also be exhibiting in Atlantic City at the Hermes Expo International, the premiere Hellenic convention forum in America.