Macy's Herald Square Welcomes Back (by popular demand) Chef Connie of ConnieCooks.com to Heat-Up The Kitchen

Did you miss Chef Connie's March, 2004 "Great Chefs" appearance? Then you missed her signature recipes for Ceviche served on golden-crisp, Garlic-Crusted Plantains; followed by a main course 'tasting' of Salmon "smothered" with Coconut and Rum Glazed Sweet Plantains wrapped beautifully in a Banana Leaf.

(PRWEB) April 29, 2004 -- For those with 'food fear’ over fish - there was nothing to worry about, because the sweet plantains (that were ever so delectable on the salmon) was also presented in a sinfully decadent ‘over the top’ desert of Vanilla Bean Ice Cream ala Mode.

This is the kind of food that, Chef Connie refers to as a "Cha Cha dancing in your mouth." Chef Connie enthuses, "I like to spice life up."

Her real, full-flavored cooking is based upon the cultures she experienced (growing up in eight different foster homes) as her own. Emphasizing Caribbean cuisine with a French and ethnic twist, she delivers Chef Connie's "Cha Cha Cha."

She is so warm and engaging. She embraces. She inspires. Her 'fun spot' is the kitchen.

Join Chef Connie for signature recipes, complementary tasting and fun at Macys Herald Square, Tuesday May 25, 2004 - 1:00 PM.

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