Outside the Lines, Inc. launches Executive Recruiting Department for the Wine & Hospitality Industry

SONOMA, CA: Outside the Lines, Inc. (OTL), the countrys leading consulting company and provider of online job services for the wine and hospitality industry, announced today the addition of their executive recruiting division.

(PRWEB) June 4, 2004 --The expansion of OTL into this market was in response to the increased needs of their clients for full-service recruitment services. Director of Recruiting, Joan Vaisnor, who has over 12 years of executive recruiting and human resources experience working as a Senior Recruiter and Human Resource professional, will head the division. Her background includes both agency and corporate experience in the high technology, telecommunications, banking, healthcare and the wine and hospitality industries. Vaisnors focus will be to obtain and prescreen, top ranked candidates available for their clients.

With over 1,200 current job postings on line this seemed like the logical next step. The response to this new area of our company has been extremely positive," Margie Tosch, president of OTL, said, This compliments the services we already provide and our clients are thrilled that they can now handle all their employment needs through us."

The OTL recruiting division, WineAndHospitalityJobs.com, is a full-service retained search firm, focusing on the placement of talented wine & hospitality industry managers and executives from mid-management through the executive level across the United States.

For information on current wine and hospitality job trends please contact Margie Tosch at the 707.933.0687. More information on the company is available online at www.OTLConsulting.com.

About Outside the Lines, Inc.:
Outside the Lines, Inc., was founded to provide innovative and creative human resources & training consulting and full-service recruitment & recruitment support solutions. OTL founders boast extensive industry experience in human resources, recruitment, operations and training, and are specifically dedicated to the wine and hospitality industry and the companies and individuals for whom excellent food, wine and service is a critical element of their success.