Orchard Street Chop Shop, northern New Englands only USDA Prime steakhouse, opens to rave reviews

Mouthwatering cuts of Prime steaks, chops and sumptuous sides-- and a one-of-a- kind, casual 2nd story tavern, Top of the Chop-- continue to set new standards for dining north of Boston

Dover, NH (PRWEB) August 6, 2004 -- Acclaimed CIA-trained Chef Christopher Koz" Kozlowski is pleased to announce the opening of both Orchard Street Chop Shop and the more casual Top of the Chop tavern, both in Downtown Dover, New Hampshire to recent rave reviews.

We all are thrilled to be such a hit with local guests and others from all over New England", said Chef Koz.    Both the 'Chop Shop and the 'Top of the Chop are becoming true destinations for people who appreciate and crave both the finest in Chicago-style steakhouse fare as well as creative comfort foods in our tavern." The finest in USDA Prime beef, chops, seafood and, what soon is destined to be an award winning, wine selection-- including some of Americas finest and undiscovered wines-- all await guests from the region.

In its first food media review, the Portland Phoenix raved: ...Orchard Street Chop Shop is all about the beef. When you crave a perfectly aged, perfectly cooked steak, the place cant be beat."

Kozlowski and Executive Chef Chris Williams have put together a culinary and service team second to none. Much work has been done to not duplicate but to actually out-do big city Prime steakhouses from coast to coast. Weve searched out only the finest meats, chops, and locally sourced ingredients and have spared no expense creating the finest dining experience possible," noted Koz, who also is credited with the inspiration for the early culinary renaissance of Downtown Dover with his wildly successful and award- winning Crescent City Bistro & Rum Bar.

___________________
Orchard Street Chop Shop is northern New Englands only Chicago-style, USDA Prime steakhouse. Serving nightly, the 2 story Chop Shop offers only the finest selections of meats and seafood, carefully prepared with a stunning assortment of traditional steak house sides and sumptuous desserts -- all house made. Upstairs, the Top of the Chop serves a Rustic Menu in a less formal atmosphere with full bar service. Single barrel bourbons and an extensive, all-American wine list are offered along with an attached, private Cuban- style cigar lounge. Another gem in Dovers culinary renaissance brought to you by Chris Koz" Kozlowski (of Crescent City Bistro & Rum Bar fame). Reservations are taken at: 603-749-0006.

Contact: Tom Kelley, Concept Group USA
207-423-1993