(PRWEB) August 10, 2004
How would like to cook three times the amount of food on your grill at one time? Well now you can. The Barbecue Buddy expands your grill capacity by adding 3 levels of cooking space to your present grill, (ex: holds up to 9 slabs of ribs instead of 3). Due to it being a vertical and horizontal rack, it eliminates the need for even turning the food. The indirect heat is used to grill the food while the grease drops down into the water pan below, instead of on the charcoals or fire. The water pan, which is included, adds versatility to your cooking by allowing you to add various flavorings to your water pan, therefore working on the same principle as a smoker. Your meat also comes out a lot more tender and juicy.
Back in 1996, when Calvin Harrison invented, designed and patented his creation, he said that he wanted to create something that avoided the concept of Âstanding over a hot grill flipping and getting all smoked up. He knew there had to be a better solution. Since then, Mr. Harrison's invention has aired on the Home Shopping Network and QVC. It was selected for the American Inventor's magazine feature article and has been endorsed by both the National Barbecue News and Barbecue & Beverage, What's HotÂ segment in their winter edition.
The Barbecue Buddy can be used with kettle grills, square grills, oval grills, barrel grills and some gas grills, that have sufficient accommodating space. For indoor cooking, it can also be used in a conventional oven.
This is what a few customers had to say about the Barbecue Buddy:
"My wife and I have used the Barbecue Buddy in variety of ways including in the oven. The meat always comes out tender and juicy. It is complete time saver for busy working adults. It is a fantastic product and I would recommend the Barbecue Buddy for anyone who barbecues all the time and for someone just beginning."
"Thank you for creating the Barbecue Buddy! Before I acquired this product, I was outdoor cooking challenged. However, now I look forward to it. The ease and versatility of the Buddy is great. We cook out at least once a week, and cold temperatures have not made any difference. I have not burned or dried out a single piece of meat since I got the Buddy. So the product has paid for itself over and over again."
So order yours today by visiting http://www.barbecuebuddy.com and clicking on accessories. Delivery takes about 3 business days to most locations in the US.
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If you'd like more information about the product or to schedule an interview with Mr. Harrison, please contact Evelyn Harrison at (901) 353-1980 or by email at TheRackExpress@aol.com.