Free recipes from around the world. Go to http://www.allfreerecipes.com, a new online community with exciting features for everyone from the average cook to the culinary elite.

Find hundreds of great recipes from around the world. Join as a member and post culinary delights. Or, join the mailing list to receive free recipes and special culinary offers via e-mail.

(PRWEB) August 20, 2004 -- This new website provides free registration and even a free newsletter subscription offering delicious recipes and great culinary offers to its users. Once members sign up, they can post, review, and even rate recipes on the site. Recipes can be sent to a friend's email or the member can elect to receive recipes in their own e-mail. A wide variety of recipe categories are available, including ethnic cuisine, seafood, breads, side dishes, and much more - simply everything a cook's heart desires!

Here just one sample:
Recipe info
Category: Main Dishes/Seafood
Rating: 0.00
Contributor: n/a

Baked Lobster Savannah

2 oz Butter
2 c Mushrooms -- sliced
1 c Bell peppers -- diced
1 tb Spanish paprika
1 1/2 c Sherry
1 d Salt -- to taste
1 d Black pepper -- to taste
4 c Locke-ober cream sauce -- see
1/2 c Pimientos -- diced
4 3-pound whole lobsters -- boil
4 ts Parmesan cheese -- grated

Preparation Time: 1:00
NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.

STEP ONE: The Sauce-- Heat butter to melting point in a large saucepan, add mushrooms and green pepper. Cook until tender. Add paprika and stir in sherimientos and blend well. Bring to a simmer.

STEP TWO: The Lobster-- This can be done while vegetables are cooking.
ReCut in a large dice.

CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the
head--before dicing.

STEP THREE: Add meat to sauce and simmer slowly for 10 minutes. Divide
mixture evenly and spoon back into lobster shell. Dust with grated
parmesan cheese and brown in a 375-degree oven for 15 minutes. Serve.

OPTIONS FOR EACH RECIPE POSTED:
Email this recipe to a friend
Your email address:
Your friends address:
Receive recipes in your email.    

RATING OPTIONS AVAILABLE TO MEMBERS:
Rate this recipe
CATEGORIES:
Very good
Good
Average
Poor
Very Poor

Advertising Solutions:
Finding an effective advertising solution is easier than you think. Do you have a website or business that caters to food and recipes or that may be of interest to our members? If yes then check out great advertising opportunities that help support this site: http://www.allfreerecipes.com

# # #