Succulent Recipes, Significant Cause. Just released: Great Chefs Cooking for Great Friends, a Cookbook to Benefit the Friends of Dana-Farber Cancer Institute, Boston, Massachusetts

The Friends of Dana-Farber Cancer Institute have just published Great Chefs Cooking for Great Friends. This colorful, 260-page book features more than 140 recipes from 74 Boston chefs and caterers. Ken Oringer (Clio, Boston) serves as the book's Chef Editor. One hundred percent of net proceeds from book sales benefit the Friends of Dana-Farber Cancer Institute and their funding initiatives throughout Dana-Farber.

(PRWEB) November 13, 2004 -- The Friends of Dana-Farber Cancer Institute have just published Great Chefs Cooking for Great Friends. With a foreword by Chef Editor Ken Oringer (Clio, Boston), this 260-page, four-color book includes more than 140 recipes from 74 of Boston's finest chefs and caterers.

The colorful collection offers fantastic flavors and aromas that take you around the corner and around the globe. Some intriguing recipes include Geoff Gardner's (Sel De La Terre) Instant Cucumber and Avocado Gazpacho, Jay Murray's (Grill 23) Vermont Cheddar and Stilton Macaroni and Cheese, and Nicole Coady's (Finale) White Chocolate Mousse Sweetened with Honey.

One hundred percent of net proceeds from book sales benefit the Friends of Dana-Farber Cancer Institute and will go directly to patient services, educational activities, research fellows and treatment programs throughout the Institute.

Cookbooks are available at the Friends' Corner Gift Shop in the Main Lobby of the Dana-Farber Cancer Institute, 44 Binney Street, Boston ($35.00 each), online at bookswithbows.com, or by calling toll-free 877-736-3266 ($40.00 including shipping and handling). All mail orders are shipped USPS Media Mail in a beautiful, reuseable gift box.

For further information or Corporate Holiday Gift Orders, please contact Ed Perlmutter, Cookbook Editor, at 617-848-6217 or by email at greatchefs@comcast.net.

"Please devour this cookbook, for it is every bit as delicious and unique as it appears. Bake Jasper White's Grandmother's Pecan Pie, and you'll be transported to a simpler, and perhaps tastier, time. Prepare Ana Sortun's Armenian Bean and Walnut Pate and get carried away to a world of exotic flavors, without every leaving your kitchen. Or try Gordon Hamersley's Chilled Zucchini Soup with Curried Spices to better understand how an innovative recipe can change the way we taste and experience life. With more than 140 recipes herein for you to try, many of these signature dishes are now destined to become favorites of your own..."

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