(PRWEB) November 19, 2004
Newly renovated and open to the public in May 2004, Blue GinÂs 4,500 square foot night club wants to celebrate its first holiday season in Washington, D.C. with you. Blue Gin caters to all types of special events including, but not limited to: corporate events, fundraisers, dinner parties, happy hours, networking events, award banquets, conferences, sales dinners, annual celebrations, product launches, birthdays and anniversaries.
For an all-inclusive price, Blue GinÂs professional event planners will alleviate the inherent stress of planning a private holiday event. From setting the menu, seating choices, catering, music and more Â their event planners will customize every detail, to create a unique evening for you and your guests. With two spacious floors of modern dÃ©cor it is ÂWashingtonÂs hottest bar scene,Â says the Washington PostÂs Fritz Hahn, ÂIt practically begs you to hunker down with friends for a few drinksÂ more exotic then the typical Washington cocktail lounge.Â
Blue GinÂs function space can house groups up to 375 people. The main bar downstairs hosts standing events for up to 150, the Red Room 125, and the Bottle Bar is a fantastic venue for 10-45. Overall, Blue Gin offers the availability to entertain a special event of any size.
Chef Kenneth Hughes and his modern American cuisine presents a divine tasting menu, full of small tapas-style dishes. Try the glass bowls of shrimp ceviche with grapefruit & mint, the mini lump crab cakes with lemon basil and shaved fennel salad or perhaps the pecan crusted chicken with smoked chile honey glaze and spicy mango salsa Â all flavorful plates at an affordable price! The Blue Gin menus start at $14 per person with light hors dÂoeuvres to a luxury buffet for $55 per person. The food menu paired with delectable boutique wines and signature cocktails make a uniquely unforgettable experience.
Veteran of the New York City restaurant scene, Jonathan Umbel (Co-Owner), returns to his roots to light up the Washington, D.C. nightlife scene.
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