"Making the Family Mark in 85 year Old Deli"

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SandSCatering.com is launched with virtual catering menu CDR, this week by fifth generational family business member.

Fifth generation restaurateur of an 85 year old deli, Larry Baum from Boston University and Cambridge Culinary Art School, makes his family-mark with a self developed virtual catering CDR for Windows XP “first of its time,” which links to an online catering web site. Customers already include, Harvard Cyber Law School, MIT Media Labs and Millennium Pharmaceuticals.

Log on: http://www.sandscatering.com and then click online ordering to see.

Virtual/Video disk includes footage of family history of restaurant, catering products and loyal patrons for over thirty years.

Story of S&S:

Five generations ago, our great grandmother would welcome her customers in Yiddish: “Es and es.” A very maternal expression for eat and eat. Ma Edelstein’s special saying inspired the name for today’s S&S Restaurant. Over the years we’ve changed, but great food and great value are still the order of the day. The Mitchell-Wheeler family welcomes you to the S&S Restaurant to enjoy what’s new - and what’s old...


• Open 7 days a week

• Breakfast: Mon - Fri 7am to 11am (breakfast is served all day)

• Lunch: Mon - Fri 11am to 4pm

• Dinner: Mon - Wed 4pm to 11pm, Thu and Fri 4pm to midnight, Sat 4pm to midnight, Sun 4pm to 10pm

• Brunch: Sat 8am-4pm, Sun 8am-4pm

• Full Bar

• Lunch Take-out: Mon - Sat 11am to 4pm, delivery available Mon - Fri 11am to 3pm

• Dinner Take-out: Mon - Wed 4pm to 11pm, Thu and Fri 4pm to midnight, Sat 4pm to midnight, Sun 4pm to 10pm

• Can accommodate large parties


• Our family and staff are proud to offer our award- winning services for all of your catering needs. Each menu can be individually planned with our catering coordinator.

• Can bring our services to your home, office, place of worship, club or picnic.

• From small business meeting to large formal function requiring chef, wait-staff, linens, tables, silverware, and more the S&S has the experience to handle your event.


• Carry an extensive list of premium quality cold cuts, imported cheeses, lox and whitefish, fresh salads, breads and bagels, coffee, desserts, and holiday gifts

• Order your holiday pies, cakes, hors d'oeuvres, oven roasted turkey, baked ham and sides

• Full take out menu available

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Larry Baum
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