GourmetStation Introduces New Product Categories And Christmas Menus For Holiday Shoppers

Food gifting is as old a tradition as time itself. Food is an emotional connector and makes a strong gifting statement. But who has time to shop, cook and ship food these days? GourmetStation, the leading online provider of upscale prepared food, has the answer with their wide selection of culinary delights. To expand their offerings, they are adding Christmas Dinners featuring lamb in rosemary mint sauce, three-course dinners featuring hand made appetizers, and a Dinner of the Month Club program.

(PRWEB) December 10, 2004

Food gifting has been practiced around the world for centuries. In times past households would prepare elaborate dishes and gift the food to families and relatives during the holidays. But with the hectic lifestyle of most Americans, it is a tradition slipping by the wayside.

Donna Lynes-Miller, Founder & President of GourmetStation, is determined not to let the food gift tradition slip by the wayside. “We’ve gone to elaborate lengths in menu and packaging development to insure that our customers can send delicious food elegantly packaged for any occasion anywhere in the US” says Lynes-Miller.

GourmetStation launched in mid 2000 with four-course dinners from international menus like Parisian, Tuscan, Cajun and Fusion. Since that time they have expanded their menu to include a la carte entrees including rack of lamb with bordelaise sauce, international soup sampler with six soups and artisan bread, hand made appetizers, and gourmet desserts like crème brulee cheesecake.

“This holiday we’re taking our offerings to a new level” says Lynes-Miller. “We’re offering three course dinners for lighter eating as well as a dinner of the month club.” Taking a page from floral and fruit gifting, the dinner of the month club will offer three course and four course dinners in three, six, nine and twelve month packages. Prices range from $39.99 for a Parisian Soup in a Boule offering to $99.99 for four course occasion dinners that include special candles and cloth napkins.

For more information visit http://www.gourmetstation.com or call 1-888-944-9794

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