Gulf Coast Native Publishes First Ever Cookbook on Exciting New Cuisine.

Alabama cook and freelance writer Stuart Reb Donalds first cookbook Amigeauxs -- Mexican/Creole Fusion Cuisine (4 Star Publishing, 52 pages, $10.00) is the first cookbook to explore the fusion of Mexican recipes with Cajun and Creole recipes.

Chickasaw, AL (PRWEB) July 4, 2004 -- The combination of Mexican and Creole food is natural, almost predestined," stated the author, and I really cannot believe it has taken this along to evolve. Both cuisines and the cultures that fashioned them are passionate and fiery. They are sincere examples of our melting pot society."

The recipes in Donalds effort stem from his friendship with a Nashville musician whose ancestry is from Mexico. While each was teaching the other about the foods of their respective regions the author began to notice similarities that could be used to bridge the gap while at the same time create a whole new cuisine.

In Amigeauxs -- Mexican/Creole Fusion Cuisine, Donald first demonstrates classic recipes from each style and then combines and tweaks those flavors for his own fusion recipes. The final section of the book is a demonstration of other forms of fusion cooking including Asian/Mexican and Italian/Creole recipes. There are a number of informative essays that accompany the recipes.

For additional information contact:
4 Star Publishing
4star@publicist.com
http://www.4star.net
Copies of Amigeauxs -- Mexican/Creole Fusion Cuisine are available from the website at www.4star.net. Autographed copies can be purchased by contacting the publisher at 4star@publicist.com

Stuart Reb Donald is a longtime cooking enthusiast with over 10 years experience in the restaurant industry. He has also written cooking articles for GlobalChefs.com and Lagniappe.

4 Star Publishing is the print media division of 4 Star T-shirts & More, an online marketplace that began 1999.

Review copies available upon request.
Graphics available as .jpg files
###