PizzaBizz.com is Offering Free Online Consulting for Future Pizza Business Owners

Over 1500 people in 2005 will open independent pizza restaurants. PizzaBizz.com is offering information to help you get started without the hassles.

(PRWEB) January 16, 2005 -- PizzaBizz.com has been helping pizza entrepreneurs since 2003 open their first pizza restaurant. Everything is included in PizzaBizz.com's exclusive pizza business plans. PizzaBizz.com believes that they are offering the most affordable and comprehensive business plan available today.

The author and owner of PizzaBizz.com, John Kitovitsu, firmly believes that all future pizza restaurant owners can benefit. "I sure wish I had a pre-written business plan before I got into the pizza business. I had nothing to guide me into the future after operating for successfuly for 5 years. I didn't know what type of pizza oven to purchase, what type of cheese and dough to use, how to advertise and market my pizza business, how to deal with delivery employees, etc..." If you are serious about starting a pizza business, don't waste your money on a franchise. Sure, you will get a nationally recognized brand name. However, you will be spending tens of thousands of dollars in unecessary costs. By opening an independent pizza business you still stand an excellent chance of suceeding. Too many franchise operators underestimate the value of customer service and quality products.

The pizza business is one of the easiest businesses to get into. You find a store, get an oven, set-up your preperation area, have seating, and your all set! The profit margins on pizzas are extremely high; sometimes as much as 500% per pie. Many premium pizza outlets are charging as much as $25.00 for a large pizza. The growth of pizza parlors expected for 2005 is going to be at an all time high. We look forward to helping many of the future pizza restaurant owners in the US and abroad.

To learn more about opening a pizza business please visit http://www.pizzabizz.com

PizzaBizz.com also offers free email consulting for all your pizza business and industry questions.

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