Barbecue Fans Gather for Fast Eddy Championship Cooking Class

Serious competition cooks and backyard barbecue chefs will meet in a small town in Oklahoma on May 6 to learn the secrets of championship barbecue.

Ponca City, OK (PRWEB) March 25, 2005 -- Twenty-five serious competition cooks and backyard barbecue chefs will convene in Ponca City, OK on May 6, to learn just how barbecue masters Ed "Fast Eddy" Maurin and Paul Schatte prepare meats worthy of championship status.

The intensive one-day hands-on event guides students through the maze of selecting cuts of meat, marinades, rubs, smoking techniques and smoking woods. Students will prepare meats and smoke them in the Fast Eddys by Cookshack pits provided by event sponsor Cookshack, Inc.

Ed "Fast Eddy" Maurin, inventor of the Fast Eddys by Cookshack line of cookers is a veteran contest winner with dozens of trophies to prove it. He invented Fast Eddys smokers and joined with Cookshack, Inc. in manufacturing and marketing the 100% wood burning ovens in late 2003.

Paul Schatte, General Manager of Head Country Food Products, Inc., is a 15-year veteran of professional competitions. Awards include Jack Daniel's World Champion 1994, Reserve Grand Champion American Royal Invitational 2004 and over 25 State Championships.

Hayward Harris, the Barbecue Doctor, known for his expertise with ribs, will be on hand to share his knowledge with the class.

Previous faculty includes Ray Lampe, well-known as Dr. BBQ on the contest circuit.

Cost for the class is $200 which can be applied to the purchase of a Fast Eddys smoker. To register, call 1-800-423-0698 and ask for Erin.

Cookshack, Inc. has manufactured fine quality smoker ovens for over 40 years. The Fast Eddys by Cookshack line was added to round out Cookshacks product line in late 2003. Cookshack and Fast Eddys by Cookshack smokers are used by commercial operations, home users, and contest cooks.

Donna Johnson
d_johnson@cookshack.com
405-321-1793

# # #

cooking competition competition cooking barbecue barbecue class cookshack fast eddy barbecue cook-off barbecue competition bbq marinades smoking

Bookmark -  Del.icio.us | Furl It | Technorati | Ask | MyWeb | Propeller | Live Bookmarks | Newsvine | TailRank | Reddit | Slashdot | Digg | Stumbleupon | Google Bookmarks | Sphere | Blink It | Spurl

• New Fast Eddy's by Cookshack Smoker Oven Has a 300 Lbs. Capacity and Rolls into Buildings Through a Double Door 2007-05-17
• Team Takes Big Bar-B-Que Prize with Fast Eddy's by Cookshack Smoker "Straight Out of the Box" 2007-03-07
• Hot Knots Takes Grand Champion Smoking on a Fast Eddy's by Cookshack at the World's Championship Bar-B-Que Contest 2007-03-07
• Four of Top 10 Teams at the 27th Annual American Royal Invitational BBQ Contest Cook on Fast Eddy’s by Cookshack Smokers 2006-10-14
• Forty Eager Que Enthusiasts Scheduled for Fast Eddy's Class, December 2, 2005 2005-10-06