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Cookbook Features Smart Products for Diabetics

Easy Diabetic Cooking with 4 Ingredients by Sally N. Hunt, Ph.D. features new food products for diabetics in more than 200 recipes low in sugar, refined carbohydrates, sodium, fat and cholesterol.

Highland Village, TX (PRWEB) April 2, 2005 -- Easy Diabetic Cooking with 4 Ingredients by Sally N. Hunt, Ph.D. features new food products for diabetics in more than 200 recipes low in sugar, refined carbohydrates, sodium, fat and cholesterol.
   
Four-ingredient recipes like No-Guilt Tortilla Crisps, Frosty Strawberry Soda, Whole Wheat Banana Pancakes, Chicken-Pasta Salad, Mediterranean Green Beans, Spicy Beef Enchiladas, Fried" Chicken, Delicious Low-Carb Lasagna, Chilled Cappuccino Parfait, Old Fashion Banana Pudding, Divine Creamy Peanut Butter Pie and Bananas Foster emphasize fresh foods and todays smart products to help cooks achieve hearty flavor with just a few simple ingredients. Each recipe has easy-to-read nutritional information and diabetic exchanges.
   
Author Sally N. Hunt, a Texas native, holds a Ph.D. in Home Economics Education and is also the author of Easy Healthy Cooking with 4 Ingredients. She uses her knowledge of nutrition and food preparation to present a variety of tastes and flavors for the health-conscious consumer.

Recipes include appetizers, beverages, meats, vegetables, side dishes and a multitude of sugar-free and no-sugar-added desserts. Hunt provides tips, commentary and serving suggestions throughout. Available in hardcover ($16.95) and paperback ($14.95), Easy Diabetic Cooking with 4 Ingredients features a contemporary design and illustrations by Texas artist Nancy Murphy Griffith.

Publisher Cookbook Resources of Highland Village, Texas is recognized for its commitment to classic cooking. The company, which got its start by publishing community cookbooks, now releases about 15 original titles each year. Its popular Cooking by the Numbers" series features 3, 4 and 5-ingredient recipes designed to fit busy lifestyles. Other titles in the series are Best of Cooking with 3 Ingredients, The Ultimate Cooking with 4 Ingredients, Easy Healthy Cooking with 4 Ingredients, Cooking with 5 Ingredients, Easy Gourmet-Style Cooking with 5 Ingredients and Easy Dessert Cooking with 5 Ingredients.

Easy Diabetic Cooking with 4 Ingredients is available at www.CookbookResources.com, www.Amazon.com and www.bn.com or by calling toll-free (866) 229-2665.

The Cookbook Resources site features printer-friendly recipes, food columns, special offers and more.

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L. Bordelon
COOKBOOK RESOURCES
866 229-2665
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