GourmetStation Introduces New Mother's Day Menus - Parisian & Tuscan Style

Mothers in the US typically enjoy colorful fresh flowers and greeting cards for Mothers Day. But some discriminating shoppers are looking for a Mothers Day gift that is out of the ordinary. GourmetStation has the answer. For all the times Mom cooked for you, consider sending food, the gift of love.

(PRWEB) April 28, 2005 -- GourmetStation, an online provider of upscale cuisine, is introducing two new menus for Mothers Day 2005. Our goal is to provide a gift that transcends good food and actually becomes a memorable gourmet experience," says Donna Lynes-Miller, founder & President. Thats why we selected Tuscany & France as the geographic themes for our two new Mothers Day menus. Their rich culture & outstanding cuisine set the stage for an unforgettable gourmet experience."

For $69.99 Mothers Day shoppers can purchase a three course Mothers Day Brunch For Two -- Parisian Style. The brunch includes hand-made Dijon en Croute appetizers, Chicken Cordon Bleu entrée with creamy spinach & artichokes, and chocolate raspberry torte for dessert. Cordon Bleu is a French term meaning 'blue ribbon and originally referred to an award given to women chefs for culinary excellence" says Lynes-Miller. Its a perfect entrée for this Mothers Day brunch. Every Mom deserves the Cordon Bleu award."

For $79.99 GourmetStation is offering a four course Mothers Day Dinner For Two -- Tuscan Style. Italian sourdough boule and tomato Florentine soup start the experience. The entrée is talapia with creamy peppercorn sauce served with broccoli gratin and as you might expect, tiramisu for dessert. Both the Mothers Day Brunch and Dinner offer free ecru dinner napkins with crochet trim, a floating pansy flower candle, and a Mothers Day poem.

For more information visit www.gourmetstation.com or call 1-888-944-9794.

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