Colorado Prime Foods Introduces New Menu Planning Guide

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Colorado Prime Foods' Diversified Offerings Add Appetizing Array and New Convenience

Farmingdale, NY May 2, 2005 -- Colorado Prime Foods (CPF), the ultimate source for high quality foods delivered directly to consumers, announced the publication of its new spring 2005 menu planning guide: “Make Every Meal a Masterpiece.” It features 32 sumptuous, 4-color pages of epicurean delights and dozens of new menu offerings for time-challenged, discerning consumers who demand only the best in the food they put on their dining room tables.

According to Craig Livernoche, Director of Marketing at Colorado Prime Foods, ‘When you open our new menu planning guide you’ll not only see a dazzling variety of our traditional palate-pleasing offerings, you’ll also discover a fantastic array of exciting new prepared items offering new convenience and incredible appetite appeal.”

With 80 new items added to their menu planning guide, Colorado Prime Foods now offers its customers the makings for full breakfasts, lunches and dinners. Additional items include innovative cuts of prime meat, gourmet appetizers, single serving desserts and restaurant-quality side dishes that complement each of their meals. Livernoche says, “We are proud to expand upon our legendary cuts of beef, prime poultry and fresh seafood to include new cuts that are superior, yet less expensive. Consumers can now enjoy heat and serve main courses, fabulous sauces, desserts from brownies to Mississippi mud pies and so much more, conveniently delivered right to their home.”

According to the company, experienced Food Specialists are just a telephone call away and will help customers with ordering, menu planning, and offer suggestions for higher nutritional value or lighter choices. One call gets it all delivered, flash frozen with all the flavor, freshness and nutrition locked in.

The company also offers AutoMenu, a free service whereby customers can automatically receive their menu choices by scheduling in advance. That’s convenience!

The new CPF spring menu planning guide is a feast for the eyes. To get a copy, call 800-365-2404 or visit

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Craig Livernoche
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