(PRWEB) May 4, 2005
Peri-Peri Â A story weÂre sure youÂll warm to: It all began centuries ago, when Portuguese explorers set out in search of spices and gold. After many adventures and months of toiling the high seas, they accomplished their mission. The famous spice route to the East had been discovered!
Southern Africa soon became a stopover for the explorers, and with its glorious climate and beautiful terrain, many of them settled there. It was here that they came across the BirdÂs Eye Chilli, called Pili-Pili by the local Swahili people. The settlers adopted the name Peri-Peri and started using this fiery ingredient, with a blend of herbs and spices as part of their cuisine.
Peri-Peri recipes have always been a source of family pride and have been passed down from generation to generation. The NandoÂs Peri-Peri sauces are just such a recipe Â a combination of old-world mystery and fiercely guarded secrets. The secret NandoÂs recipes reveal themselves in the legendary NandoÂs Peri-Peri sauce range, NandoÂs Cooking Sauces and Marinades, and of course, our world-famous chicken. Today people on five continents have fallen in love with the NandoÂs Peri-Peri taste.
Its all about good taste & exotic flavours:
Visit http://www.NandosUSA.com to ex Peri-Peri ence Oral Satisfaction
Peri - Interesting Facts:
Peri-Peri is not just about flavour Â it also has many curative properties. Look no further than a chilli for a healthy vitamin C dose to relieve you (albeit temporarily) of blocked sinuses, a congested throat or lungs. Studies have also shown that Capsaicin also works with protein molecules to decrease cholesterol absorption in the body and to speed up metabolism (another great reason why people on a diet should eat NandoÂs!) But probably the best thing about eating Peri-Peri is that it enhances the release of endorphins (a substance in the brain that causes one to feel pleasure). No wonder it is rumoured that Peri-Peri is an aphrodisiac Â how much more could one ask for?
What is most obvious that Peri-Peri is an absolute must for dieters because of the incredibly low kilo joule count (approximately 168 kJ per chili) and virtual lack of fat present. What's more their fiery taste can liven up any meal and does away with the need for adding extra salt or fat while cooking.
Flying the Coop:
This phenomenal international Peri-Peri trail (which has really just started) has made NandoÂs Chickenland the first and only South African restaurant brand to successfully extend its operation internationally and capture the high-streets of major world capitals such as London, Kuala Lumpur, Toronto, Cape Town and Sydney. NandoÂs has been highlighted as one of the top five most exciting food concepts in London (a city at the centre of cutting-edge trends) and was recently awarded Restaurateur of the Year in the UK,
To Chirp :
For more information about NandoÂs Peri-Peri Sauces please contact
Clive Rock CEO
Or Email [email protected]
Or Peri-Scope out the Web Site http://www.NandosUSA.com
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