Nando's Chickenland Inc Market Leader of Peri-Peri Sauces, Marinades & Cooking Sauces Have Been Awarded Professional Chefs Award

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Clucking Good News - Nando's Chickenland Inc market leader of Peri-Peri Pepper Sauces, Marinades & Cooking Sauces have been awarded the 2005 Professional Chef's Association Gold Seal Award - Score level - Excellent - Criteria - Consistency, Color, Appearance, Texture, Taste, Aroma, Feel, Freshness

Peri-Peri – A story we’re sure you’ll warm to: It all began centuries ago, when Portuguese explorers set out in search of spices and gold. After many adventures and months of toiling the high seas, they accomplished their mission. The famous spice route to the East had been discovered!

Southern Africa soon became a stopover for the explorers, and with its glorious climate and beautiful terrain, many of them settled there. It was here that they came across the Bird’s Eye Chilli, called Pili-Pili by the local Swahili people. The settlers adopted the name Peri-Peri and started using this fiery ingredient, with a blend of herbs and spices as part of their cuisine.

Peri-Peri recipes have always been a source of family pride and have been passed down from generation to generation. The Nando’s Peri-Peri sauces are just such a recipe – a combination of old-world mystery and fiercely guarded secrets. The secret Nando’s recipes reveal themselves in the legendary Nando’s Peri-Peri sauce range, Nando’s Cooking Sauces and Marinades, and of course, our world-famous chicken. Today people on five continents have fallen in love with the Nando’s Peri-Peri taste.

Its all about good taste & exotic flavours:

Visit to ex Peri-Peri ence Oral Satisfaction

Peri - Interesting Facts:

Peri-Peri is not just about flavour – it also has many curative properties. Look no further than a chilli for a healthy vitamin C dose to relieve you (albeit temporarily) of blocked sinuses, a congested throat or lungs. Studies have also shown that Capsaicin also works with protein molecules to decrease cholesterol absorption in the body and to speed up metabolism (another great reason why people on a diet should eat Nando’s!) But probably the best thing about eating Peri-Peri is that it enhances the release of endorphins (a substance in the brain that causes one to feel pleasure). No wonder it is rumoured that Peri-Peri is an aphrodisiac – how much more could one ask for?

What is most obvious that Peri-Peri is an absolute must for dieters because of the incredibly low kilo joule count (approximately 168 kJ per chili) and virtual lack of fat present. What's more their fiery taste can liven up any meal and does away with the need for adding extra salt or fat while cooking.

Flying the Coop:

This phenomenal international Peri-Peri trail (which has really just started) has made Nando’s Chickenland the first and only South African restaurant brand to successfully extend its operation internationally and capture the high-streets of major world capitals such as London, Kuala Lumpur, Toronto, Cape Town and Sydney. Nando’s has been highlighted as one of the top five most exciting food concepts in London (a city at the centre of cutting-edge trends) and was recently awarded Restaurateur of the Year in the UK,

To Chirp :

For more information about Nando’s Peri-Peri Sauces please contact

Clive Rock CEO

949 7220230

Or Email

Or Peri-Scope out the Web Site

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Clive Rock