Fun after Five in Fredericksburg Successful Event for Chamber of Commerce and 400 Plus Members

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The Fredericksburg Chamber of Commerce held its May Fun after Five, another in its series of monthly mixers, at Bejas Grill & Cantina. "The Chamber has had a lot of great events," said Joe Kammlah, Chamber President. "But this is one of the most successful ever."

The Fredericksburg Chamber of Commerce held its May Fun after Five, another in its series of monthly mixers, at Bejas Grill & Cantina. "The Chamber has had a lot of great events," said Joe Kammlah, Chamber President. "But this is one of the most successful ever."

The mixer was sponsored by Fredericksburg Realty, owned by Sherman Durst, on the occasion of its 40th anniversary. Zertz; Bryla and Schoessow, Attorneys at Law; and Clear River Pecan co-sponsored the event. Bejas Grill & Cantina co-sponsored and catered the event.

Attendees enjoyed barbecued spareribs, boiled and coconut-battered shrimp and grouper nachos — some of the recent menu innovations served by Chef Kelly Rogers of Bejas Grill & Cantina.

A virtual "who's who" of the Fredericksburg business community, including representatives of the 30 million dollar Boot Ranch development, mingled among the flowers and greenery of the restaurant's plaza. Eric Bryla, owner of Bejas Grill & Cantina, estimated 400 people socialized, networked and conducted business during the three-hour period.

Photos of the evening's activities may be viewed on the Bejas Web site at http://www.bejasgrill.com.

About Bejas Grill & Cantina

Located in the downtown district of the central Texas community of Fredericksburg, Bejas Grill & Cantina draws guests from San Antonio, Austin and other Texas cities. Chef Kelly Rogers is known for an eclectic, international menu with a Southwestern bent.

For further information, contact:

Eric Bryla

Phone: 830-997-5226

E-Mail: goodeats@bejasgrill.com

Bejas Grill & Cantina

209 E. Main

Fredericksburg, Texas 78624

830-997-5226; Fax 830-997-5114

http://www.bejasgrill.com

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Eric Bryla
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