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Rigauds Popular Restaurant 3 Zero 5 Gives New Meaning to Hot Dogs"
Claude and Madeleine Mantha, owners of Rigauds popular little Restaurant 3 Zero 5 announced the permanent addition of the Peppermaster® hot dog to their menu.
Rigaud, Quebec (PRWEB) May 28, 2005 -- Restaurant 3 Zero 5, a little known Rigaudian secret for one of the best burgers in Quebec has added a Peppermaster® hot dog to their menu; customers can now ask for their hot dogs to be heated up. A giant hotdog covered in bacon, garnished as usual and wrapped in a sesame seed bun, this new hot dog is guaranteed to spice up Restaurant 3 Zero 5s menu. The secret ingredient is a Peppermaster® hot sauce made by the restaurants neighbour, Brooks Pepperfire Foods, Inc. The restaurant has been test marketing the hot dogs for a couple of months now and they can be gotten in three different levels of heat, regular, hot and extreme!
The Peppermaster® hot dogs are selling really well", said Mr. Mantha, were amazed at how popular they are, so weve added a fourth sauce for our chicken burger as well".
Greg Brooks said, Claude choosing to use our sauce in his restaurant shows how our hot sauces can be used on every day food products in a restaurant setting. We order lunch from the 3 Zero 5 regularly, so its only natural that Claude should use our hot sauce rather than some other hot sauce makers sauce.
Restaurant 3 Zero 5 is a Rigaud, Quebec landmark, established over 60 years ago, it was taken over by Claude and Madeleine in 2003. Since then there have been some major changes to the menu. The restaurant used to be known for chicken, but since the Manthas took over, the restaurant has become well-known as the area hot spot for the best hamburger around. Now, with the addition of the Peppermaster Hot Dog, theyre quickly becoming known as the place to get hot dogs!
Restaurant 3 Zero 5 is situated at 33 St. Jean Baptiste in Rigaud and is open from 6 am every day, serving brunch on Sundays.
Brooks Pepperfire Foods Inc. is a Canadian Hot Sauce Manufacturer specializing in the use of extreme hot peppers and is located at 26 St. Jean Baptiste, Rigauds main street.
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