(PRWEB) June 4, 2005
Digital technolgy has saved another timeless classic from oblivion. Through the magic of digital scanners and the Internet, "Easy Gourmet Cooking, by Elsie Lee, an out-of-print gourmet cookbook, is now available again! No searching through musty old bookstores, or paying for a dog-eared, broken down paperback that will fall apart after one or two uses...
This fantastic gourmet cookbook can be obtained in minutes at http://www.Quick-Gourmet-Cooking.com. It has hundreds of easy to prepare gourmet classics, most of which can be prepared in 30 minutes or less. Elsie included gallons of great little stories too...like the one about William Randolh Hearst and the "chicken in every house" rule. There are recipes for all the classics including Coquilles St. Jacques, Oysters Rockefeller, Clams Casino, Chateau Briand Parisienne, and chapters on fish, meat, salads, soups, eggs, vegetables, and desserts and coffee. Not to be missed.
Get the full menu at http://www.Quick-Gourmet-Cooking.com.
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