(PRWEB) June 12, 2005
Statistics show veganism is reaching out and inspiring people all over the world like never before in itÂs 60 year history, even though the word Vegan is considered a taboo, dirty word by some UK newspapers.
Tony Bishop Weston author of ÂVeganÂ (a healthy cookbook by Hamlyn) reveals ÂA journalist from one of the top tabloids told me that their editor had banned them from using the word ÂveganÂ as it was too scary for their readers! All health and beauty stories have to be dumbed down to use the word vegetarian instead of vegan. ÂHerb teaÂ was also on the taboo list.Â
ÂThe lack of an amiable vegan in a major TV soap and the apparent UK tabloid decision to reserve the word vegan for crowd control and shock tactics could be the only 2 things stopping a tidal wave of veganism being unleashedÂ says Tony.
The Vegan Society report a threefold increase in applications to use itÂs internationally recognised vegan trademark symbol that identifies authentic vegan products.
Last year Ford and Toyota in the USA targeted vegans recognising them through focus groups to be at the epicentre of their targeted aspirational audience for environmentally friendlier cars.
Following the World Health Organisation urging world Governments to promote the eating of more fruit and vegetables, now environmental organisations are confirming that reliance on animal protein is completely unsustainable. We no longer have enough land or water to prioritise feeding cows before people.
One of the largest contract caterers in the world after Compass, and Sodexho, Aramark, surveyed 100,000 US college students. 24% said vegan dishes were important to them beating even the lastest GI craze. Only 18% wanted low-carb dishes on the menu.
A whole host of celebrities have recently come out of the closet and joined vociferous vegans such as Moby, Andre Benjamin and Benjamin Zephaniah. With respected sportsman such as Austrailian Cricket ace Greg Chappell singing the praises of veganism and a vegan even running for US presidency (Dennis Kuchinich) the whole world seems perched on the point of critical mass for change.
There are more Vegan cookbooks out at the moment than you can shake a stick at, the Supersize Me director Morgan SpurlockÂs girlfriend, even Moby the rock star has a new vegan cookbook out.
Despite the fierce competition ÂVeganÂ a healthy but decadent and very innovative new vegan cookbook by Tony and his nutritionist wife is still number 1 bestselling Vegan cookbook on Amazon.co.uk (ISBN 0600609154) and recipes from the book have been featured on the BBC website.
ÂWhen you reach a point when even the straight laced guardians of the establishment such as the BBC start posting up vegan recipe sections on their websites then we know an epidemic of enlightenment is not far awayÂ predicts Bishop-Weston.
The real key to change was manufacturers and retailers finally realising that you didnÂt have to be vegan to want to buy vegan products. There is a whole complex list of inter related reasons such as health, environment, allergy issues, religion, animal welfare, improved taste and availability that have effected consumersÂ buying habits.
Prior to The Vegan SocietyÂs Diamond Jubilee there was one vegan festival a year (in London) now vegan festivals and events to celebrate World Vegan Day on 1st of November are springing up all over the world.
We started with vegan sausages and vegan pork pies, now delicatessens sell vegan caviar and champagne and chemists sell vegan condoms. Vegans even have their own Vegan Internet TV channel Â veggievision.
Position Of American Dietetic Association on Vegan Diets
The UN survey points out that it takes 7,000 litres of water to produce 100 grammes of beef, as opposed to 550 litres to produce enough flour for a loaf of bread.
George Monbiot- Quote http://www.monbiot.com/archives/2002/12/24/the-poor-get-stuffed/
Vegan Websites http://www.for-vegans.co.uk
Vegan Cookbook, reviews, pictures & recipes http://www.vegan-cookbook.com ISBN 0600611906