Washington, D.C. (PRWEB) June 27, 2005
ÂMidwest airlines built its reputation as ÂThe best care in the airÂ by offering passengers outstanding customer service, and we intend to continue that legacy by providing customers with an inflight experience that is second to none,Â said Timothy E. Hoeksema, chairman and chief executive officer. ÂOur buy-onboard Best Care Cuisine will please customers with distinctive menu selections.Â MaderÂs head chef caterer, Shawn Monroe http://www.madersrestaurant.com/meet_the_chef.shtml , helped to win the contract as he truly impressed Midwest Airlines with his extraordinary food presentation and unique menu.
Monroe joined the MaderÂs catering team (Milwaukee, Wisconsin) http://www.madersrestaurant.com/catering-corporate.shtml in 2002, after previously working with prominent chefs such as Emeril Lagasse, Wolfgang Puck, and Daniel Boulud. MonroeÂs passion for cooking is demonstrated in the unique flair of his creations. The emphasis in using local products and the freshest ingredients is also a trademark of this exceptional chef. Together, Chef Monroe and Midwest Airlines, worked to redesign its menu selection, giving special emphasis to presentation and featuring fresh and savory ingredients.
Midwest AirlineÂs extensive search through nearly twenty-five restaurants and caterers over a seven-week period ended on March, 23 when MaderÂs Catering and Chef Monroe were awarded this prestigious contract to provide the ÂBest Care in the AirÂ for Midwest passengers. President of MaderÂs Catering http://www.madersrestaurant.com, Victor Mader, is delighted about this new partnership, ÂWe are pleased to be working with Midwest Airlines on this unique approach to inflight dining. We look forward to bringing flavorful meals to customers aboard Midwest Airlines, just as we do to our own customers.Â
MaderÂs Catering http://www.madersrestaurant.com offers full service caterers to all types of events, ranging from a small party of ten people, to a couple hundred person wedding, to a 10,000-person corporate function. MaderÂs will assist in a very successful and memorable event for all your guests. Chef Monroe caters an extensive menu that includes German and Continental specialties, gourmet buffets, elegant cocktail receptions, and the award-winning Viennese Sunday Brunch.
If you are planning an event and need a caterer, please contact MaderÂs catering division http://www.madersrestaurant.com for further information at 414-271-3377. Website design and marketing by Blue Water Media http://www.bluewatermedia.net.
1041 N. Old World 3rd Street
Milwaukee, WI 53203
Contact: Victor Mader
Blue Water Media
Contact: Miya Taguchi
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