A.R.D. Culinary Concepts, Inc. Introduces: Knife-Cuts 101, Visual Model Set I

A.R.D. Culinary Concepts, Inc. introduces: "Knife-Cuts 101, Visual Model Set I", a teaching aid and training tool designed specifically for high-school level culinary programs and students nationwide.

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Westerville, OH (PRWEB) July 7, 2005

A.R.D. Culinary Concepts, Inc introduces: "Knife-Cuts 101, Visual Model Set I", a teaching aid and training tool designed specifically for high-school level culinary programs and students nationwide, such as ProStart, C-Cap, Vocational Schools & others.

Each unit consists of:

-- 11 polymer resin color-coded 3-D classic knife-cuts, per the American Culinary Federation’s published guidelines.

-- Names and definitions of the standards.

-- Matching 2-D layout to permit modelling, measuring and comparing cuts to exact sizes

-- A "Culinary Fact & Formula Card" featuring basic recipe ratios, conversion tables and several very helpful culinary facts, tips and formulas.

-- An additional booklet representing close-up pictures and definitions of several preliminary and decorative cuts.

These kits are very compact, reasonably-priced ($9.95 per unit), hand-washable, and a perfect additions to students’ starter knife-kits and in your high school’s basic food preparation classes.

Bulk discounts are available.

For more information regarding this product and other new teaching/training aids from A.R.D. Inc, visit the web site at http://www.ardculinary.com or phone (614) 895-7551.

A.R.D. Culinary Concepts, Inc.

P.O. Box 1451

Westerville, OH 43086 USA

Contact: Alex Darvishi, Tel/Fax: (614) 895-7551

ardinc@sbcglobal.net

http://www.ardculinary.com

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