Westerville, OH (PRWEB) July 7, 2005
A.R.D. Culinary Concepts, Inc introduces: "Knife-Cuts 101, Visual Model Set I", a teaching aid and training tool designed specifically for high-school level culinary programs and students nationwide, such as ProStart, C-Cap, Vocational Schools & others.
Each unit consists of:
-- 11 polymer resin color-coded 3-D classic knife-cuts, per the American Culinary FederationÂs published guidelines.
-- Names and definitions of the standards.
-- Matching 2-D layout to permit modelling, measuring and comparing cuts to exact sizes
-- A "Culinary Fact & Formula Card" featuring basic recipe ratios, conversion tables and several very helpful culinary facts, tips and formulas.
-- An additional booklet representing close-up pictures and definitions of several preliminary and decorative cuts.
These kits are very compact, reasonably-priced ($9.95 per unit), hand-washable, and a perfect additions to studentsÂ starter knife-kits and in your high schoolÂs basic food preparation classes.
Bulk discounts are available.
For more information regarding this product and other new teaching/training aids from A.R.D. Inc, visit the web site at http://www.ardculinary.com or phone (614) 895-7551.
A.R.D. Culinary Concepts, Inc.
P.O. Box 1451
Westerville, OH 43086 USA
Contact: Alex Darvishi, Tel/Fax: (614) 895-7551