Nothing But Noodles and St. Mary's Food Bank Team Up for Pre-Grand Opening Event

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Nothing But Noodles and St. Mary's Food Bank invites neighboring businesses and residents to a pre-grand opening event on Sunday, July 31, 5:00 p.m. to 9:00 p.m.

Nothing But Noodles and St. Mary's Food Bank invites neighboring businesses and residents to a pre-grand opening event on Sunday, July 31, 5:00 p.m. to 9:00 p.m.

“Participation is simple for everyone,” states Bindesh Patel, Nothing But Noodles' newest franchisee. “Just come to the Nothing But Noodles at 2160 E. Baseline Road, purchase one 'ticket' at a cost of $5.00 per person, and all proceeds go directly to St. Mary's Food Bank. Each $5.00 contribution purchases one full Noodle or Salad Entrée and drink.”

Patel wanted very much to be part of the community surrounding his Baseline restaurant. After speaking with Noodles Development, franchisor of Nothing But Noodles restaurants, they agreed that to be part of a community, one must give back to the community. After much research, they decided to make a contribution that related to their specialty – food.

“St. Mary's Food Bank provides food to more than 500 agency sites throughout Arizona, and we all know of the Food Bank's continuing work in ending hunger,” states Scott Robison, Vice President of Operations for Noodles Development LP. “The choice was simple for us - contribute all proceeds from a special charitable event to St. Mary's Food Bank.”

When you speak with Patel, you notice his eyes start sparkling with excitement at the opportunity this pre-grand opening event provides: He is able to offer excellent food, prepared fresh, at affordable prices, while at the same time donating all proceeds to a very worthy organization and cause.

About Nothing But Noodles

Nothing But Noodles is a fast-casual restaurant with counter service and table delivery, dedicated to providing the highest quality, best-tasting, made-to-order, wok-seared noodle and salad dishes available. The cuisine draws on a variety of cultural influences from around the world, including favorites from Asia, America, and the Mediterranean. Some of the more popular include an authentic Pad Thai, Beef Stroganoff, Spicy Japanese noodles, Alfredo to die for, and a Cranberry Spinach salad. You will also want to bring the kids by for the signature cotton candy.

Founded in Scottsdale, AZ, in 2001, Noodles Development is the creation of Chad Everts and Todd Welker. Everts and Welker used their experience in franchising to create a great franchise opportunity for others. Currently there are over 150 Nothing But Noodles restaurants in development in 23 states. For more information, visit http://www.nothingbutnoodles.com.

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Teresa Knapp-aguirre