Transitions Lifestyle System Adds Delicious Entrees And Bars

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New additions to help continue low-glycemic success stories.

— As the low-carb diet fad withers away, a few diet marketers have expanded their lines of scientifically sound, glycemic index-based weight management systems. Transitions Lifestyle System, an exclusive Market America brand, has added new entrees and “On the Go” bars to an already impressive line of weight management products based on low-glycemic eating and simple lifestyle changes.

The Transitions entrees are low-glycemic index, portion-controlled alternatives to unhealthy eating. Perfect for a healthy lunch or dinner, Transitions’ nutritionally balanced entrees come in a variety of flavors to fit varying tastes. The newest flavors are chicken with barbecue sauce, lemon herb chicken and vegetarian chili.

Also introduced were two new “On the Go” nutrition bars. All Transitions nutrition bars are high in protein and rich in fiber. The bars low-glycemic snacks to help curb cravings and hunger between meals. The newest flavors added are double chocolate crisp and chocolate raspberry crisp. Both new flavors are vegetarian-friendly.

Designed by best-selling author and 20-year veteran of nutrition science Shari Lieberman, Ph.D., Transitions Lifestyle System draws upon a well-established and evaluated method of weight management based on the Glycemic Index of foods. Glycemic Index (GI) measures how quickly foods impact blood sugar levels. Carbohydrates that break down slowly and help keep blood sugar levels stable are considered “good carbs.”

“Low glycemic eating has been used by diabetics for years,” said Lieberman. “Transitions offers low-carb diet victims a way to lose weight without trying another fad diet that may leave them worse off than when they started. The key to long-term weight loss is to make small changes in how you live. Consumers are now realizing that fad diets like the low-carb way, do not work over a long period. Low glycemic eating is a more natural, scientifically reviewed method of weight management that continues to provide success stories.”


Dr. Lieberman earned her Ph.D. in clinical nutrition and exercise physiology. She is a Certified Nutrition Specialist, a Fellow of the American College of Nutrition, a member of the American Academy of Anti-Aging Medicine, a board member of the Certification Board for Nutrition Specialists and President of the American Association for Health Freedom. She is the recipient of the National Nutritional Foods Association 2003 Clinician of the Year award. She is a published scientific researcher and a presenter at numerous medical conferences. Dr. Lieberman has been in private practice as a clinical nutritionist for more than 20 years and serves on the faculty of two universities.


Market America’s unique business model combines the power of the Internet and One-to-One Marketing to sell innovative products and services through independent distributors around the world. Founded in 1992, the company has realized more than $1.5 billion in suggested retail sales. The company now has more than 100,000 independent distributors worldwide. In 2005, the company opened operations in Taiwan and plans further expansion into the Pacific Rim. More information is available at

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Andy Aldridge