Huntsville, AL (PRWEB) October 8, 2005
Sugar Rea's Confections is pleased to announce the launch of its three dimensional Holiday Cakes, featuring pumpkin and white pumpkin cakes. Handmade from scratch using whole grain flours, fresh fruits and other fine natural ingredients.
Sherea Gordon, Sugar Rea's founder, started the company after many years of creating cakes for family members and friends. "I enjoy creating cakes that not only serve as a dessert, but also can be used as a center piece, especially during the holiday season."
The result? White Pumpkin and Pumpkin cakes made from scratch. The White Pumpkin Cake is actually an apple spice cake; baked with chunks of fresh apples, nutmeg, cloves with a cream cheese filling and covered in white chocolate fondant.
The Pumpkin Cake is a pumpkin spice cake with rich spices, cream cheese filling and covered in white chocolate fondant. Each cake is hand sculpted right down to the stem of the pumpkin which is delicious milk chocolate.
Sugar Rea's believes in making cakes from scratch. No mixes or pre-made batters are used. "Pure natural ingredients is the foundation for our cakes," Sherea explains. "We truly believe that 'The best things in life are sweet'."