Hospitality Confections LLC Launches Exciting Belgium Chocolate Line in the United States

Hospitality Confections introduces Ovidias Chocolate to the USA: individually wrapped imported Belgium chocolates in a can. Ovidias Chocolates were an award winner at the Hotel/Motel and Restaurant show and featured on CNBC's Power lunch.

(PRWEB) November 24, 2005 -- At the International Hotel/Motel and Restaurant Show (IH/M&RS) held at New York City’s Jacob K. Javits Convention Center between November 13-15, 2005, Hospitality Confections LLC of Norwalk, Connecticut, launched the award winning premium chocolate line known as Ovidias, individually wrapped imported Belgium chocolates in a can.

Each chocolate is individually wrapped and vacuum packed into a can to maintain quality and freshness. Taking two years to develop, this patented “freshpack” technology shields the chocolate from external influences such as air and direct sunlight – allowing these fresh-cream chocolates an extended shelf life without the risk of condensation or white bloom. The consumer’s hand is the first to touch these chocolates.

Winner of the IH/M&RS Editors’ Choice Award for best flavor, Ovidias chocolate in a can was featured on CNBC’s Power Lunch on Monday, November 14, 2005.

Available in Europe since 2000, Ovidias is available in eight different varieties to satisfy America’s demand for premium chocolates. Ovidias is ideal for hotel mini-bars, catering events, and corporate gifts. Ovidias retails between $7-$12 per can. Companies have an opportunity to private label the cans with a minimum order.

Ovidias was a famous Roman love poet who pursued a “dolce far niente” philosophy – a lifestyle of self-indulgence and pleasure seeking.

Hospitality Confections LLC is an importer of Belgium chocolates, confectionery, cookies, and assorted biscuits for the hospitality industry. For more information, contact Darrell Cheung at (617) 515-9170.

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