Boston, MA (PRWEB) December 5, 2005 -
CrunchTime! Information Systems, a pioneering developer of enterprise-class restaurant software, announced that the award-winning restaurant company, Not Your Average Joe’s, will use the CrunchTime! Enterprise Manager™ and Net-Chef™ product suite to control food, beverage and labor costs at its chain of restaurants. Not Your Average Joe’s was the 2005 winner of the Nation’s Restaurant News Hot Concept Award, and Restaurant Hospitality Magazine’s Concept of Tomorrow Award. The company was founded on the commitment to serving great food prepared from scratch with their own imaginative recipes.
“Preparing food from scratch requires us to know our costs and aggressively manage our supply chain and labor activities. After evaluating many options, we were convinced that CrunchTime! would deliver the greatest value to our company”, said Tim Soufan, Senior Vice President, Food, Beverage & Purchasing of Not Your Average Joe’s. “We were also very impressed with the CrunchTime! team’s restaurant expertise. Coupled with their robust, highly-intuitive solution, it was obvious to our entire management team that CrunchTime! was a company that would help drive us to the next level.”
“We are thrilled to be recognized by Not Your Average Joe’s for our ability to add value to their operations”, said Bill Bellissimo, CrunchTime!'s President. “Our fully-integrated supply chain and labor management product suite will allow them the flexibility required to manage a dynamic environment as the number of locations grows.”
CrunchTime! Information Systems is the leading provider of web-based back office applications for the restaurant and food service industries. CrunchTime!'s clients include multi-unit restaurants, cruise lines, hotels and food service management companies around the world including Carlson Restaurants Worldwide, Back Bay Restaurant Group, Carnival Cruise Lines, Sodexho and Royal Caribbean Cruise Lines. CrunchTime! restaurant software helps our customers reduce food & beverage costs, drive labor efficiencies and better manage the quality and consistency of their food service operations. For more information, visit http://www.crunchtime.com.
About Not Your Average Joe’s
Not Your Average Joe’s was started in 1994 by Steve Silverstein who had the determination to create something other than the same old run-of-the-mill restaurant. He created a restaurant that had great food at great prices and where guests would feel special without putting on special clothes. Not Your Average Joe’s offers creative casual cuisine prepared from scratch using only the finest, freshest ingredients available. The company operates twelve high profile restaurants, with more coming soon. For more information, visit http://www.notyouraveragejoes.com.