New Book Promises Secret to Perfect Pralines

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BookSurge announces the publication of Pralines: A New Perspective, by Ebony Martin and Monique James.

BookSurge announces the release of Pralines: A New Perspective, by Ebony Martin and Monique James.

Love dessert with a Southern accent? Then you’ll love pralines, the classic Louisiana sweet with a pedigree of over three hundred years, a confection so delectable that many southerners have kept their prize, secret recipes locked away. Well now, Ebony Martin and Monique James, owners of the gourmet praline company, Southern Delights, Inc. are about to give you the key!

Making perfect pralines isn’t just a skill, it’s an art. Pralines can be persnickety, but the key to success is understanding the process and having the right tools. You’ll learn tips, tricks and techniques, like why a wooden spoon and a candy thermometer are essential, and how to handle potential praline mishaps and turn them into sweet success. There’s a handy problem solving chart and praline calibrator to help you make your own perfect kind of praline. And best of all, you’ll not only discover how to make traditional pralines, but you can use one simple recipe as a jumpstart to concoct your own uniquely modern creations, like spicy mocha praline truffles, mini praline cheesecakes, and even praline coffee.

It’s fun and easy to make pralines. And with the help of this handy book plus color photographs, pralines can now be the specialty of your house.

About the Author

Ebony Martin and Monique James are sisters and owners of Southern Delights, Inc, a company specializing in gourmet pralines. Ebony Martin has a B.S in Electrical Engineering from Southern University and an MBA from Amberton University. She lives in Desoto, Texas. Monique James has a B.S. in Nursing from Southern University. She has been in the healthcare profession for over 15 years and is employed as a registered nurse in Dallas. She lives in Plano, Texas.

For more information, or for a free review copy, please contact Ebony Martin and Monique James at or visit This book is now available for order from,, and


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