Home
Learn More
Features & Pricing
Success Stories
Contact Us
Search Archives
PRWeb Direct
Submit Release
October 10, 2008
 
Industry Categories  
News by Country  
News by MSA  
Todays News  
Browse by Day  
PR Trackbacks™  
Featured Videos  
ViewNews™  
eBook Digests  
RSS  
PRWeb, a leader in online news and press release distribution, has been used by more than 40,000 organizations of all sizes to increase the visibility of their news, improve their search engine rankings and drive traffic to their Web site.
 
All Press Releases for March 19, 2005 Subscribe to this News Feed      
 

Learn the Secrets of Great Barbecue at the Cookshack Barbecue Forum

Have fun while learning how to smoke barbecue that will gain you a reputation as an expert pitmaster.

(PRWEB) March 19, 2005 -- With almost 4,700 members, Cookshacks Barbecue Forum is one of the most popular barbecue destinations on the internet. Members regularly log in to forums to discuss recipes, techniques, competition cooking and more. The membership ranges from beginners to barbecue competition winners, teachers and authors.

Under the leadership of the Smokin Okie" the forum has flourished in its 5 year history. Smokin, whose real name is a well-kept secret, keeps forum members experience informative, educational and entertaining by contributing his smoking experience. In addition, he has published a series of 101 Guides" to everything from brisket to marinades, also found at www.cookshack.com.

A recipe archive with a search feature is an excellent resource for anyone who wants to find great recipes for marinades, rubs, sauces and accompaniments as well as the main dish. A favorite is the Best of the Forum Sauces, which includes 23 delicious barbecue sauce and marinade recipes as well as guidelines for making your own barbecue sauce.

Cookshack smoker owners can visit Cookshack Smoker Owners to learn more about using their smokers. The Open Forum is not restricted to Cookshack smoker owners, but is open to anyone who wants to talk about barbecue.

Three popular forums cover the bases on competition cooking. Winning cooks as well as wannabe winners talk about how to win and whats happening with cook-offs around the world. Members include the president of the French Barbecue Association and the World Barbecue Association.

Professionals Only is open to anyone involved in a barbecue business. New members learn from experienced members and avoid beginners mistakes as they get their businesses off and running.

Jump right in and start asking questions when you join the Cookshack Barbecue Forum at www.cookshack.com. Look under BBQ Fun.

###

Other Releases by this Member
OPTIONS
Printer Friendly Version
Email this story to a colleague
CONTACT INFORMATION
Donna Johnson
COOKSHACK, INC.
405-321-1793
Email us Here
ATTACHED FILES

Smoked Foods
Photo of assorted smoked foods.

ABOUT PRESS RELEASES
If you have any questions regarding information in these press releases please contact the company listed in the press release. Please do not contact PRWeb. We will be unable to assist you with your inquiry. PRWeb disclaims any content contained in these releases. Our complete disclaimer appears here.
 
Disclaimer: If you have any questions regarding information in these press releases please contact the company listed in the press release.
Please do not contact PRWeb®. We will be unable to assist you with your inquiry.
PRWeb® disclaims any content contained in these releases. Our complete disclaimer appears here.

© Copyright 1997-2008, Vocus PRW Holdings, LLC.
Vocus, PRWeb and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Terms of Service | Privacy Policy | Copyright