Board of Directors Reads Like the Opening Credits to a Summer Blockbuster

Chef Bradley Ogden is the newest induction into the board of directors for Cheflive, making it truly a Las Vegas style event.

(PRWEB) June 14, 2005 -- As the culinary scene has continued to excel in Las Vegas, the biggest and brightest star chefs have come to stake their claim in a town we call Paradise, making the options rich for Cheflive to choose from for their board of directors. By bringing the whos who of Las Vegas Blvd. to the roundtable, things are looking positive for a winning future. With names like Chef Andre Rochat, Chef Jacques Van Staden, Chef John Howie, Chef Carlos Guia, Chef Peter Sherlock, Chef Luciano Pellegrini and Chef Sean DiCicco already seated at the table, Cheflive has brought another great chef to dinner with the addition of Chef Bradley Ogden.

Chef Bradley Ogden is one of the newest members of Cheflives board, and shares a wealth of experience operating several gourmet restaurants over the years. Ogden, who came to Vegas in 2003, is a California landmark with restaurants up and down the gold coast. In 2004 Bradley Ogden at Caesars Palace received Best New Restaurant" award by the James Beard Foundation. Cheflive was invited to meet the participating chefs nominated for this years James Beard award and captured exclusive interviews during their coverage of Chef Bradley at the Beard Birthday Fortnight, prior to the annual James Beard Foundation Awards in New York City which took place on May 2, 2005.

A Midwest culinary upbringing has made Chef Bradley Ogden synonymous with quality and freshness. His first cookbook, Bradley Ogdens Breakfast, Lunch and Dinner, published by Random House in 1991 won the prestigious International Association of Culinary Professionals Award. Chef Bradley is now eagerly working on the preparation of his second cookbook.

With Cheflives new facility opening up this summer just minutes from the strip, its a recipe for a success. The technology and ideas that are brought together under this roof are going to change the way we view our favorite dishes.

The name "Cheflive" has been received positively by the public and is the first food portal website of its kind.

Cheflive is aggressively seeking interested investors – for more details please request an investor package from the company by email, phone or online.

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