Hudson Restaurant Week is Back, Bigger and Better

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Hudson Restaurant Week is back January 23 through February 3 with nearly forty restaurants throughout Jersey City, Hoboken, and now Bayonne and Secaucus. Restaurants will offer prix-fixe lunches for $15 or lower and dinners for $30 or lower(excluding tip, tax and beverage).

Hudson Restaurant Week now in its second year is returning January 23 through February 3. For ten weekdays, nearly forty restaurants throughout Jersey City, Hoboken, and now Bayonne and Secaucus will offer prix-fixe lunches for $15 and dinners for $30 (excluding tip, tax and beverage). Some casual restaurants will offer meals at reduced prices. Produced by Get Out Hudson and sponsored by Level Vodka, VisitNJ.org, Dalmore Scotch and HudsonMenus.com.

Launched in January 2005, Hudson Restaurant Week was designed to promote Hudson County as a premier dining destination in New Jersey. In July, over 11,000 people dined out for the summer program. Popular Hudson eateries like Amanda’s, The Madison, Liberty House, South City Grill, Edwards Steakhouse, The Quays, 3Forty Grill and others return to the program. New to this winter’s lineup are: Brass Rail, 10th & Willow, Cucharamama, Lorenzo’s, Amici, Sushi Lounge and many more.

And to whet restaurant-goers appetites even more, Level Vodka, a premium vodka from Absolut will be hosting two great parties. January 24 is the kick-off party at Oddfellows in Jersey City and the After-Party will be February 7 at Trinity in Hoboken. Both parties will feature Level specials, promo girls, food, the KTU party crew, giveaways and prizes.

For further details and the list of participating restaurants with menu selections, visit http://www.hudsonrestaurantweek.com.

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Tamara Remedios
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