Hyatt Hotels Introduce a Perfectly Balanced New Vodka

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Hyatt Hotels is introducing their guests to the perfectly balanced taste of Level vodka with a new line of classic martinis. Marketing agency and sales promotion company, MarkeTeam, Inc., has created an interactive way to reach Hyatt’s guests with a custom-designed aluminum working level menu.

This promotion is set to run from February 1st through May 31st, 2006 and will be featured in over 100 Hyatt hotels in North America, Aruba and the British West Indies. Additional point-of-sale materials include die-cut tabletop danglers, banners, wooden menus, and wooden block table tents.

The level menu features four martinis each made with Level vodka, including the Sour Apple, made with DeKuyper Pucker Sour Apple; the Level Martini, made with a dash of dry vermouth; the White Cosmo made with white grape juice; and the Lemon Drop made with triple sec, lemon juice, and simple syrup.

There are 213 hotels and resorts (over 90,000 rooms) in 43 countries around the world, operating under the Hyatt®, Hyatt Regency®, Grand Hyatt® and Park Hyatt® brands. Currently, there are an additional 28 Hyatt hotels and resorts under development, including 10 new hotels in China. For more information about Hyatt hotels and resorts, consult Hyatt via Internet at

“Creating Fun since ’91,” MarkeTeam, Inc. – located in Mission Viejo, California – is an award winning sales promotion agency serving the on and off premise leisure, food and beverage industries. We help our clients sell more products and their customers have more fun! For more information, please visit

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Nicole Hannah