Eat like a King without Spending like One

The Baby Boomer’s Retirement Cookbook, by Joy Jameson provides cooks of all levels quality recipes and how to cook them on a tight budget.

San Diego, California (PRWEB) January 28, 2006 -- People often joke that they will be eating dog food in their golden years, due to a lack of retirement savings or the demise of corporate or government pensions. But has anyone ever truly done the cost analysis to see if they would be saving money by resorting to Fido's diet? Joy Jameson has done the research, and you will be pleasantly astonished by her findings. In The Baby Boomer’s Retirement Cookbook, or How to Eat Cheaper than Dog Food, she clearly and deliciously demonstrates that there is no financial need for anyone to join Fido on the floor.

This is an outstanding culinary book filled with all kinds of promising recipes for inexpensive meals. Each entry includes cost breakdowns of the meal, and its ingredients. Also included are attractive color photographs showing why these meals are better than Fido's. This book is perfect for anyone who would like to eat well, and yet cheaper than what it would cost to live on dog food. Unlike those unwieldy and intimidating cookbooks that end up being used only as impromptu spice racks, Joy Jameson's delightful contribution to low-cost cooking is quite accessible to cooks of any skill level, and sure to please anyone who eats off of a plate.

So if you are always saying that eating healthy is expensive try out The Baby Boomer’s Retirement Cookbook, and your taste buds will thank you (as will Fido, who probably wouldn't appreciate the competition at dinnertime anyway).

About the Author
Joy Jameson, a native of Ohio, graduated from Miami University, and later earned a Masters degree in communication disorders from Western Carolina University. After working as a speech pathologist for 29 years within the public school system, Joy took an early retirement. She then rewarded herself by attending the San Diego Culinary Institute, where she received a certificate in Baking and Pastry. This expanded her knowledge of the culinary arts, and boosted her passion for cooking. She then worked in various food establishments, where she further honed her skills. Joy currently lives in San Diego with her husband Dana and dog Jake, and continues to create fantastic desserts for her family and friends for every occasion.

For more information, or for a free review copy, please contact the Author Press Relations department at 866-308-6235 ext 164. The Baby Boomer’s Retirement Cookbook is available to order online at BookSurge.com, Amazon.com, Borders.com, and through additional wholesale and retail outlets worldwide.

###