Saint Louis, MO (PRWEB) January 30, 2006
St. Louis, MO – January 30, 2006 - Bizmanualz, Inc, a business publications and consulting company based in Clayton, Missouri, today announced the release of a new ISO 22000:2005 Food Safety Management Systems Manual for all participants along the food chain—Food Safety/Quality managers, HACCP inspectors, Food Safety Enforcement Agency Personnel, Auditors, and Procurement personnel, as well as owners and managers of food production, supply, transportation, and import companies. The manual includes easily editable procedures to meet food safety, quality, and HACCP requirements.
“The Food Industry is faced with a growing need to demonstrate its ability to control food safety hazards and contamination. While many jurisdictions and governments have implemented regulations, specifications and laws, the ISO 22000:2005 Food Safety Management System (FSMS) is quickly becoming the accepted quality compliance standard for safe consumer food production worldwide,” said Christopher Anderson, Managing Director of Bizmanualz, Inc. “The Bizmanualz ISO 22000 Food Safety Management System Manual provides a framework to demonstrate compliance with applicable statutory and regulatory food safety requirements. By complying with this standard, a company demonstrates that their system meets the requirements established by suppliers, customers, and other parties in the food chain and guards against contamination that may enter the food chain from multiple points.”
“This manual compliments our highly successful ISO 9001 QMS Manual and allows any company to formulate best practices and optimal standards to establish a formal FSMS policy regardless of size or geography. This publication is the first to identify and provide the guidance and the tools required to accurately and efficiently determine and specify the requirements of the organization,” added Anderson.
Officially titled Bizmanualz ISO 22000 Food Safety Policies, Procedures, and Forms, the FSMS Manual provides a framework upon which any size company can get a handle on the capabilities of their current system, systematically prepare needs and budgets, facilitate management change, and resolve discrepancies.
“There are more than 20 specific policies addressed, including Food Safety Records, Supplier Evaluation, Training, Hazard Analysis, HACCP Plan Management, Internal Audit, and Prerequisite Programs” explained Stephen Flick, Product Manager of Bizmanualz and the editor of the manual. “It also includes a sample Food Safety Manual, to be used as a guide in developing a company-specific manual. You get all this content in easily editable MS-Word files, allowing any company to customize the manual to create its own policies and corresponding procedures.
"The great thing about the new food safety standard is that it applies to any organization in the food supply chain, regardless of its role, its location, or the local laws and customs. And for companies already certified to ISO 9001:2002, adopting the food safety standard should be relatively easy – ISO 22000 is based on 9001!”
The ISO 22000 Food Safety Procedures Manual comes with over 450 pages of practical documentation in proper ISO format. You will get prewritten food safety policies, food safety procedures, and accompanying forms. Plus, you will get a detailed explanation of ISO 22000 and helpful information and guidance for producing your own Food Safety Management Manual. The accompanying CD contains all manual content – including policies, procedures, and forms – in Microsoft Word files for easy editing and customization.
Bizmanualz also offers individual department manuals for computer & network, accounting control, human resources management, ISO 9001 quality management, disaster preparedness and security planning. All Bizmanualz Policies and Procedures products combine a printed manual with easily editable MS-Word documents on CD-ROM.
Bizmanualz ISO 22000 Food Safety Policies, Procedures and Forms: How to Quickly Create an ISO 22000 Food Safety Management System with Easily Editable Food Safety, Quality, and HACCP Policies and Procedures. (450 pages/trade binder/ ISBN 1-931591-22-9/ $795.00) is a Knowledge Management title from Bizmanualz, Inc. All Bizmanualz products are available by calling the publisher at 800-466-9953 (international customers call 314-863-5079), or visiting http://www.bizmanualz.com