PairingFoodAndWine.com Releases its Completely Updated Book "Food And Wine - A Magical Relationship"

The original 22 page "Food and Wine - A Magical Relationship" guide has been completely updated for 2006 and is now a comprehensive, 55 page wine and food pairing resource to help novice and even experienced wine aficionados learn to pair wine and food.

Napa, California (PRWEB) January 29, 2006 -- Through out history there has been a wonderful and rich relationship between food and wine. While many Americans drink wine by itself, more and more people are learning the value of pairing wine with cheese, appetizers, salads, main meals, desserts and even chocolates. This simple, complete and effective wine and food pairing book does an excellent job of taking the reader through everything they need to know and learn to pick the perfect wine for many different foods, different and complex meals (such as Thanksgiving, Christmas, Easter) and even picnics and backyard barbecues. Armed with the knowledge and tips contained in the book, the reader will be able to pick wines even from restaurant wine lists to compliment chosen meals.

The book covers:

Hors d'oeuvres
Salads
24 different types of cheese
Veal
Pork
Beef
Chicken, turkey, duck
Fish like salmon, trout, herring, tuna, sword fish and more
Seafood like scallops, shrimp, caviar, oysters, clams and calamari
Venison and other game
Foods that are raw, roasted, broiled, barbecued and stir fried
Desserts
Light, white and dark chocolate

The book goes on to cover how to pick wines that go well with sauces as well as covering 25 different kinds of wines so the reader has a full and complete understanding of wine and food pairing characteristics.

Food and Wine - A Magical Relationship is the most complete and comprehensive wine and food pairing course available and is available only online at PairingFoodAndWine.com.

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