Taste of Spice Arrives in Watford

The Spice Souk opens for business in Watford Indoor Market selling an extensive range of whole and ground spices. The stall is the first of it's kind in the area and has been greeted with great enthusiasm by both home cooks and commercial chefs. The stall also stocks authentic cookware and tableware sourced from various countries around the world. There is a true international flavour to the range including Tagines from Morocco, Balti dishes from India, and stockpots from Columbia.

Watford, England (PRWEB) February 12, 2006 -- The Spice Souk opens for business in Watford Indoor Market selling an extensive range of whole and ground spices. The stall is the first of it's kind in the area and has been greeted with great enthusiasm by both home cooks and commercial chefs. The stall also stocks authentic cookware and tableware sourced from various countries around the world. There is a true international flavour to the range including Tagines from Morocco, Balti dishes from India, and stockpots from Columbia.

“We are bringing a touch of the exotic to Watford Market, I believe we have the most extensive range of spices available in the area. The sources for our products are truly global ranging from Canada to Australia whichever way you choose to travel around the world. Cooks are fed up with paying supermarket prices for spices. This is one area where the independent retailer can beat the supermarkets hands down on price and quality.” said proprietor, Mick Carling.

Watford market is the perfect location for a retailer of this type. There is a well established butcher, three fishmongers several fruit and vegetable stalls and a wide range of specialist food suppliers including olives, cheese, cold meats and organic dried fruits and nuts.

The Spice Souk is open for business on Tuesday, Friday and Saturday of each week or one the internet at www.spicesouk.com , seven days a week.

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