Young Chef Turned Author, Entrepreneur Promises to Heat up Primetime

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Chef Adrianne launches her own innovative production company.

America is at a point where there needs to be three dimensional shows. My shows will have purpose, education, and entertainment. I am incorporating family values and culinary arts in a new reality show that promises as much drama as comedy

Chef Adrianne Calvo, author of cookbook “Maximum Flavor” and owner of Terra Dolci, Corp., launches Maximum Flavor Productions. This super young chef phenomenon, (as Rocco Dispirito calls her) is hoping to revolutionize the way people watch food on television.

“America is at a point where there needs to be three dimensional shows. My shows will have purpose, education, and entertainment. I am incorporating family values and culinary arts in a new reality show that promises as much drama as comedy,” says Chef Adrianne.

Networks are in need of fresh ideas yet harvest what’s in demand so they can deliver high ratings. This 22-year-old has laid everything on the line for a shot at bringing families closer together (both on camera and those watching at home) through the art of culinary competition and culinary comedy.

The project is currently scouting culinary schools and major kitchen products for sponsorship. Casting for the first four families who think they have the “maximum flavor” will be held early April.

Chef Adrianne has her own line of products called Maximum Flavor Essentials. She has cooked for many celebrities including Will Smith, Luis Miguel, and John Travolta. She has been named the youngest chef to cook at the United Nations in New York City and she catered the 2003 World Series.

For more information on Chef Adrianne, please visit http://www.maximumflavor.com

Interview and photo opportunities are available.

Please contact:

Adrianne Calvo

press@maximumflavor.com

305.338.1723

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