Pearson Prentice Hall And R&I Solutions Sign Agreement For Textbook/Software Package

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Cost Genie software available to be bundled with culinary textbooks.

R&I Solutions announced today an agreement to make available for bundling its Cost Genie 3.0 Menu Costing Program (Student Version) with Pearson Prentice Hall culinary student textbooks.

Cost Genie – Student Version, which can be bundled with Pearson Prentice Hall’s new Culinary Fundamentals and On Cooking: A Textbook of Culinary Fundamentals (4th ed.), will come preloaded with recipes from the book so students can create, cost and print menus. Cost Genie offers opportunities for hands-on experience with the software that is setting the standard in recipe and menu costing, inventory control, and nutritional analysis applications for the foodservice industry.

R&I’s Cost Genie is a professional software program for restaurant inventory control, recipe and menu costing, menu engineering, catering, purchasing and ordering, and nutritional analysis. The easy-to-use food cost program contains the same tools, information, and productivity enhancements that larger companies get from their corporate staffs and expensive computer networks.

“This version of Cost Genie will provide students with the skill-sets needed for a successful career in the culinary field,” said Ryan DeGrote, Executive Marketing Manager, Pearson Prentice Hall. “We are very excited to be able to offer a professional-grade product at a very reasonable price.”

About Pearson Prentice Hall

Pearson Prentice Hall is the world's largest publisher of academic and reference textbooks and is committed to providing the most innovative, flexible, and powerful educational materials available today. It is part of Pearson Education, the global leader in educational publishing. Pearson Education is part of Pearson (NYSE: PSO), the international media company.

About R&I Solutions

Restaurant & Institution Solutions recognizes that independent restaurants need the same type of management information that large companies enjoy. Our staff has been directly involved in the Food Service industry for over three decades. We "speak the lingo" and we understand the problems and the pitfalls. We incorporate this experience and know-how into each program feature. The result is a robust, user-friendly application that could become the industry standard.

For more information and a free demo of Cost Genie, please visit our web site: http://www.costgenie.com/. Call R&I Solutions, toll-free at: (877) 964-1199

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Ken Arone

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