Food Allergy Expert Reacts to McDonald's News of Allergens in Cooking Oil

Dr. Ellen Cutler is concerned about the hidden allergins in fast food and feels that parents need to know what their kids are eating.

San Francisco, CA (PRWEB) March 15, 2006 -- After years of misinformation to the public about their fries being free of allergens, McDonald’s has recently disclosed that the very oil they cook the fries in has allergens in the form of derivatives of dairy, wheat and gluten in it. Allergy specialist, Dr. Ellen Cutler announced today that she has some deep concerns about the public’s health and their absolute need to know about the ingredients in their food.

Dr. Cutler is the author of the Food Allergy Cure and says that the ingredients in McDonald’s frying oil can cause severe allergic reaction to many and children are the most vulnerable. “Even the slightest hint of wheat, for example, can cause highly allergic symptoms such as fatigue, asthma, rashes, ADD symptoms, as well as all the myriad of digestive distress such as heartburn, bloating and irritable bowel,” she said.

“Dairy can also cause a severe allergic reaction for some people and is very common in autistic children and children with ADHD, Just a little bit of dairy can create severe setbacks,” she added. “Sometimes even a little bit of dairy can cause asthma, severe digestive symptoms, and anaphylactic reaction in individuals and this is especially true for children.”

Ellen Cutler, DC, MD has written three books on the prevention and treatment of allergies, obesity and chronic health problems, including Winning the War Against Asthma and Allergies, Winning the War Against Immune Disorders and Allergies and The Food Allergy Cure. Her latest work is reflected in her latest book MicroMiracles, Discover the Healing Power of Enzymes (Rodale Press, September 2005). She is available for interviews on this topic. For media interviews call Connie St John, The St John Group, 415-454-2243.

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