|
Brooks Pepperfire Foods Announces Valois Bay’s Bramble House offers Brooks Pepperfire Foods’ Peppermaster line of Gourmet Fusion Cooking and Grilling Hot Sauces
Diane Hodges, owner of Bramble House, a specialty gift store in Valois Bay, Pointe Claire, Quebec. Has chosen to add Brooks Pepperfire Foods' exciting line of Peppermaster Brand hot sauces to her diverse selection of gift items.
Rigaud, Quebec (PRWEB) March 23, 2006 -- Diane Hodges, owner of Bramble House, a specialty gift store in Valois Bay, Pointe Claire, Quebec. Has chosen to add Brooks Pepperfire Foods' exciting line of Peppermaster Brand hot sauces to her diverse selection of gift items.
Bramble House is a country-style gift store, with a charming assortment of items for house and garden. Included in their gift offerings, one finds retro housewares for the kitchen; wind chimes and scented candles; cozy quilts; and toys for kids of all ages.
Bramble House expands its tasty collection of gourmet and speciality foods, as well as a fully-stocked British grocery section to include Canada's largest hot sauce manufacturer's products. The tea shop is stocked with loose tea and tea bags - from Scottish Breakfast to China Black, from Formosa Oolong to Indian Spice Chai. The tea shoppe carries tea pots, tea cozies, and all the accoutrements to making a perfect afternoon tea.
Bramble House is a family business owned by Brenda Hodges and the two daughters Karen and Diane. Diane runs the shop, and Karen and Brenda quietly (and oh-so-expertly) manage all the important background responsibilities. Last (but certainly not least) is Lindsay, not related but definitely a significant member of the Bramble House family. She runs the shop when Diane is not there.
Brooks Pepperfire Foods is a fast growing Canadian manufacturer of Extreme heat Global Fusion cooking and grilling sauces. Opening its doors in 2004, Brooks Pepperfire Foods draws on the experience of Peppermaster Greg Brooks, best-selling cookbook author and executive chef. The Peppermaster sauce line specializes in the use of extreme hot peppers such as Bahamian Goat Peppers, Habaneros and Scotch Bonnets, among many others.
###
|
