The Culinary Podcast Network (TM) Adds Simply Ming and Food Philosophy to Its Lineup
Ming Tsai and Jennifer Iannolo round out the Culinary Podcast Network’s top-rated collection of videocasts and podcasts.
NEW YORK, NY (PRWEB) April 11, 2006 -- Swiftly gaining ground as the newest voice in food media, the Gilded Fork’s Culinary Podcast Network is proud to welcome Ming Tsai’s Simply Ming videocast and Jennifer Iannolo’s Food Philosophy podcast to its weekly lineup.
“The addition of these two important shows rounds out the broad discussion of food we are presenting via the Culinary Podcast Network,” says Mark Tafoya, the network’s founder and Executive Chef of the Gilded Fork. “Chef Ming’s videocast delivers his unique brand of culinary instruction, which has been an inspiration for my cooking and that of many others, and we are honored to have him as part of our collection of shows. With Food Philosophy, Jennifer’s goal is to encourage discussion about food’s sensual and philosophical implications, and her special brand of sass will undoubtedly make the adventure a compelling one.” Both shows are currently in the Top 25 in the iTunes Food category.
The Culinary Podcast Network was launched in March 2006 to present the web’s best foodcasters in one place for listeners to indulge in their culinary passions, and is now the second most popular Food listing in iTunes.
Show details:
Simply Ming
Host Ming Tsai shares simple tips on everything from wine basics to filleting fish in this complementary videocast to Simply Ming, the public television series produced by WGBH Lifestyle Productions. Ming is the Chef/Owner of the world-renowned East/West bistro, Blue Ginger, Emmy award winning host of the Food Network’s East Meets West and Ming’s Quest, and author of cookbooks Blue Ginger and Simply Ming.
Food Philosophy
Host Jennifer Iannolo explores the philosophical and sensual pleasures of food, delivered with a heaping tablespoon of sass. Jennifer is the founder and publisher of The Gilded Fork, a web portal celebrating gastronomy and food exploration. The site was nominated for a 2005 World Food Media Award as Best Food/Drink Site.
These two shows join an already impressive lineup at www.culinarypodcastnetwork.com : ReMARKable Palate (Mark Tafoya), On Food (Hsiao-Ching Chou), All You Can Eat (Don Genova), Chef Marc’s Culinary Adventures (Marc Vogel), CHIC Podcast (Tom Beckman), Gastrologica (Steve Wasser/Dan Cincis), Jim’s Kitchen (Jim Jondreau), Hungry Mag (Mike Nagrant), Eat Feed (Anne Bramley).
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