(PRWEB) May 4, 2006
toptable.com, Europe’s largest online restaurant and party booking service, has launched a New York site, featuring over 30 restaurants in and around the city.
toptable.com/newyork follows the successful launches of Paris and Barcelona sites in 2005.
Simply specify the date, size of your party and location and your booking’s made. All bookings are confirmed via email. The service is perfect whether you want to book a business lunch or a party with friends. Using toptable.co.uk is hassle free and helps ensure you won’t end up in a restaurant you’ll regret. Every restaurant has 360 degree photography, reviews, sample menus and maps.
Restaurants on the New York site include:
Alain Ducasse@Essex House - Legendary chef Alain Ducasse’s restaurant in the Essex House Hotel in Central Park. The cuisine is based on the best American produce, prepared with French expertise.
Daniel - Daniel is the eponymous establishment of Daniel Boulud, one of the hottest names on the New York dining scene.
BED - The sexy, decadent, two-story penthouse restaurant boasts actual mattresses for lounging on while you drink and eat and make repartee. It’s a favourite with the likes of George Clooney, Justin Timberlake and Jennifer Lopez.
Megu - Megu reinvents the Japanese restaurant. Try premium Kobe steak 'Kagerou Yaki' with Hennessy flambe, or salmon toro tartare with salmon roe sauce and wasabi soy mousse.
Alfredo of Rome - Alfredo's motto is 'Legendary cuisine since 1914' but Alfredo's heyday at Rockefeller Center is definitely the glamourous mid 1960's. Think Sofia Loren…think Rat Pack.
Log on to http://www.toptable.com/newyork now to make your reservation.
Watch this space…more destinations to follow in 2006 including Rome, Brussels, Berlin, Prague and Amsterdam.
Notes to Editors:
Established in February 2000, toptable.com is Europe’s largest restaurant booking and advisory service for thousands of restaurants across the UK, Dublin, New York, Paris & Barcelona. toptable.com is a free service for customers to research, plan and book anything from a romantic dinner for two to a large corporate event. In 2006, toptable will deliver more than 1.5m diners to restaurants, worth over £40m for the industry. For further information please contact Suze Maskell, Emily Thoubboron or Nishita Assomull at Wild Card on 020 7355 0655 or firstname.lastname@example.org
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