Raleigh’s Jibarra Restaurant Extends Hours, Opens for Sunday Brunch and Lunch
Joel Ibarra, owner of Jibarra, a modern Mexican upscale restaurant located in North Raleigh, announces today that it has extended its hours by opening for lunch Tuesday – Saturday, and is introducing Sunday brunch beginning June 4. Jibarra’s variety of modern mexican menu options includes fresh ingredients and unique desserts of Mexico City.
RALEIGH, N.C. (PRWEB) June 6, 2006 -– Joel Ibarra, owner of Jibarra, a modern Mexican upscale restaurant located in North Raleigh, announces today that it has extended its hours by opening for lunch Tuesday – Saturday from 11-2:30pm, and is introducing Sunday brunch beginning June 4 from 11-2:30pm. Jibarra’s variety of menu options includes fresh ingredients and unique desserts of Mexico City.
"It is important that we cater to the needs of our customers and we’re excited to introduce Sunday brunch and offer a full lunch menu," said Joel Ibarra, owner of Jibarra. "We are confident that our new hours will provide an opportunity for our guests to soak in the summer weather and enjoy our patio dining.”
About Jibarra:
Founded in 2005, Jibarra is upscale modern Mexican cuisine with a top-shelf tequila lounge located in front of Vinnie’s on Six Forks Road in north Raleigh. News and Observer Food Critic Greg Cox rated the experience with three and a half stars in restaurant review. The focus at Jibarra is to take deep-rooted culinary traditions of regions in Mexico and present them in an innovative way for guests to enjoy. Chef Ricardo Quintero has won many culinary awards. He is also formally trained in Mexico City, and worked in Spain, generally acknowledged to be at the cutting edge of contemporary world cuisines. Creative dishes highlight the zest and spice of Mexico while respecting the integrity of the product and the essence of the traditional dishes. To make a reservation, call 919.844-6330 or visit www.jibarra.net for more information.
Contact:
Cindy Stranad
Articulon
919.232.5008 x 101
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