Sarah Svien Aims to Get Outdoor Enthusiasts Fueled with Easy to Prepare, Lightweight Food in the First Book of the Freezer Bag Cooking Series, Outdoor Food Made Simple

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The cookbook by Sarah Svien, Outdoor Food Made Simple, guides outdoor enthusiasts through the techniques, ingredients, gear and philosophies of lightweight Freezer Bag Cooking style and includes over 160 recipes for any meal or snack an outdoor person may desire.

Hike, backpack, bike, paddle or do other outdoor activities for any amount of time and you will learn shortly that your options and imagination sometimes seem limited when it comes to food to fuel your adventure and fun. Many choose to lug around traditional heavy outdoor cooking, pay the expense of commercial freeze dried food or just are lost and eat protein bars.

Freezer Bag Cooking style changes the ideas of outdoor food. It adds in simplicity, convenience, variety, speed of preparation and whirls them together with modern ingredients and philosophies of lightweight outdoor adventuring. With the book Outdoor Food Made Simple, gone are the days of heavy camp cooking equipment, heavy ingredients, long cook times and time consuming cleanup.

Outdoor Food Made Simple guides outdoor enthusiasts through the techniques, ingredients, gear and philosophies of lightweight Freezer Bag Cooking style and includes over 160 recipes for any meal or snack an outdoor person may desire. All the recipe ingredients are ones you can find in your local grocery store or for those with more exotic taste buds, specialty stores on the Internet. Outdoor Food Made Simple is available for purchase at Freezer Bag Cooking.

"My philosophy is 'Do not take what you do not like to eat' and Freezer Bag Cooking provides you with the great means to have variety and easy meals to achieve that," says Sarah Svien. "Most people I talk to about this style of outdoor cooking consider it one of those 'duh! forehead smacking' kind of ideas. It is so simple and easy they wonder why they didn’t get into it earlier."

Link to Publication*: Freezer Bag Cooking

ABOUT AUTHOR

Sarah has been hiking since she was a child, and backpacking since she was in college in the early 1990's. She is a cofounder of a regional hiking group, the Pacific NorthWest Hikers. She enjoys hiking, backpacking, car camping and snowshoeing. Her favorite area to hike and backpack is Mt. Rainier National Park in Washington State.

Please see http://www.freezerbagcooking.com/ for more information.

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