Be an Expert in Making Coffee Train With The Professional’s At The Gaggia Caffe Academie
Gaggia offers training courses for beginners, become a professional barista or even a champion.
London, UK (PRWEB) June 9, 2006 -- Gaggia Caffe Academie offers three levels of Barista courses combining theory, practical and presentation to suit all levels of experience. Gaggia’s understanding of the skill and passion involved in the art of espresso is reflected in the detail of the courses. Everything from understanding the various types of coffee and different blends to how espresso machines and grinders operate The art of skills such as how to make a cappuccino at the right temperature, with the correct amount of froth, or the perfect espresso with the smoothest crema will be perfected and before you can say ‘Mocha’ you will be creating coffee like the experts.
According to Gaggia’s managing director Raj Beadle, “We employ two of the best trainers in the country. Jon Skinner has been associated with the catering industry since 1981 of which the last 17 years he has worked as a professional trainer. Simon Robertson was the UK barista champion for three years and is now one of the judges of the competition”.
Once one level is completed at the Gaggia Caffe Academie, you can either progress to the next level or if you have graduated from the advanced course you can pursue a career as a Barista.
The Gaggia Basic and Advanced Barista training courses run throughout the year at Gaggia’s Caffe Academie located at House of Fraser, Oxford Street, London. The Full Barista course combined with practical training is taught in London, Norwich and Halifax. The courses cost from £65 for Basic training, £100 for Advanced and £200 for Full Course with practical training.
Basic Training -1/2 Week
Advanced Training – 1 day
For further information and to enroll on a Caffe Academie Barista training course, please call Gaggia UK on: 08704420300 or apply online at www.gaggia.uk.com/training.htm
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